29
Meat, fish, poultry and game, delicatessen salads containing meat, fish, poultry, game, charcuterie, cheese, shellfish (not live), in particular in chilled form, including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; Fruit salads and Vegetable salads, Potato salads,Antipasto salads, Salads based on cheese, Meat salads, Fish salads,Seafood salads and poultry salads (included in class 29); Pickles; Preparations made from vegetables and fruit; Preserves,In particular meat, fish, fruit and and Canned vegetables, Pickles and Pickled gherkins; Ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; Preserved, dried and cooked fruits and vegetables; Canned mushrooms, Sauerkraut,Red cabbage, sauerkraut cooked in wine; Letscho (Hungarian stew with peppers, tomatoes and onions and with other ingredients, where appropriate); Tomato peppers; Tomato puree; Fruit and vegetables pickled in vinegar and/or oil; Dumplings, mainly consisting of potatoes, in particular prepared dumplings and preparations for the making thereof; Potato products (in particular mashed), and preparations for the making thereof, Jellies, Fruit pulp, Fruit spreads,Chestnut purée, Fruit preserved in alcohol, Jams, Compotes
30
Mustard; Mustard sauces, Mustard products,Including spreads containing mustard; Seasonings, Spices, Table salt; Mayonnaise, preparations made therewith; Vinegar; Vinegar preparations; Vinegar beverages, mainly consisting of vinegar; Remoulade; Horseradish spice; Worcester sauce; Horseradish (preserved) and preparations made therefrom; Cereal and pasta salads; Ketchup and preparations made therefrom; Fruit sauces; Salad dressings; Salad dressings (including vinaigrette); Salad cream; Salad dressings; Sauces, in particular delicatessen sauces; Farinaceous foodstuffs, in particular in the form of dumplings and preparations for the making thereof; Prepared dumplings (farinaceous foodstuffs); Prepared meals containing farinacaeous foodstuffs, desserts, mainly consisting of farinaceous foodstuffs; Confectionery, in particular pralines; Honey,Oils and flavoured oils
32
Syrups and other preparations for making beverages; Cordials