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The Union trademark HEART WORKING PEOPLE was filed as Word mark on 03/01/2011 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/14/2011.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 009774456 |
| Application date | March 1, 2011 |
| Publication date | September 6, 2011 |
| Entry date | December 14, 2011 |
| Expiration date | March 1, 2031 |
Trademark owner
Palsgaardvej 10
7130 Juelsminde
DK
7130 Juelsminde
DK
Trademark representatives
Stockholmsgade 41
2100 København Ø
DK
goods and services
1
Chemicals used in industry, including chemical substances and preparations for making and preserving foodstuffs and other food additives; stabilisers and emulsifiers for use in foodstuffs, including chemical stabilisers and emulsifiers, chemical substances and preparations for use as texturisers in foodstuffs, products containing lecithin for use as emulsifiers and stabilisers in foodstuffs, modified and natural starches for use in industry, including food industry, bread and cake improvers, gelatine for use in industry, including food industry, meat tenderizers for foodstuffs for industrial purposes, food additives for industrial purposes, including protein, flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making jellies, jams, eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk, edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking, fatty substances for the manufacture of edible fats, vegetable cream and vegetable whipping cream, vegetable-based and fruit-based spreads, including tahini and peanut butter, tomato puree; powders and pre-mixed preparations containing emulsifiers, texturisers and stabilisers (not included in other classes) for making flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce)
29
Jellies, jams; eggs, milk and milk products, including yoghurt, cream, double cream and whipped cream, cheese, cream cheese, milk desserts and milk beverages, mainly of milk; edible oils and fats, including margarine, low-content lard for foods and as spread for bread and lard mixtures for baking; fatty substances for the manufacture of edible fats; vegetable cream and vegetable whipping cream; vegetable-based and fruit-based spreads, including tahini and peanut butter; tomato puree; gelatine for food; vegetable stabilisers, including pectin for food; animal stabilisers; vegetable and animal emulsifiers; stabilisers and emulsifiers for foodstuffs (included in class 29); food additives for household purposes, namely protein, binding agents, emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes)
30
Flour and preparations made from cereals; bread, biscuits, cakes, bakery products, pastry, flour-milling products, cereals; bread improvers being cereal based preparations; non-medicated confectionery; cocoa and chocolate-based beverages; chocolate and chocolate based confectioneries; chocolate spreads; cocoa spreads; spreads made from nuts; foodstuffs in the nature of spreads; edible ices, ice-cream, natural and artificial ices, including sorbets and sherbet ices; custard and artificial custard; sauces including salad dressings, mayonnaise, tomato ketchup (sauce); stabilisers and emulsifiers for foodstuffs (included in class 30); binding agents for edible ices; vegetable thickeners; essences and flavourings for foodstuffs (except etheric essences and essential oils); modified and natural starch for food; food additives for household purposes, namely flavour enhancers, binding agents, starch, sweeteners (except saccharin), emulsifiers, texturisers, stabilisers and preservatives for foodstuffs (not included in other classes); sausage and meat binding agents
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 11, 2021 | Extension, Trade mark renewed | ||
| November 27, 2019 | Change Representative, Published | ||
| June 3, 2016 | Change Representative, Published | ||
| January 3, 2012 | Correction, Published | ||
| December 5, 2011 | Change Representative, Published |
ID: 11009774456