1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; antioxidants used in the manufacture of food products; chemical additives for use in the manufacture of foods; chemical additives for use in the manufacture of foods, which chemical additives serve to precurse flavor without the presence of actual flavor and to improve non-flavor related characteristics of foods in the nature of improving the feel of the food in the mouth; food flavour precursors (chemicals added to precurse flavour without the presence of actual flavour); emulsifiers for use in the manufacture of food products; food preservative compositions, not being essential oils; food flavour enhancers; emulsifiers for use in food products; food flavour adjunctives (material providing separate effect from food flavour such as superior mouth feel)
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy products; dairy products, namely, cheese, whey, butter, butter-milk curd, buttermilk solids and blends thereof
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ices; food flavours; food flavorings, not being essential oils; cheese flavored food additives for non-nutritional purposes for use as a flavoring; cheese flavorings; enzyme modified cheese flavorings; food preservatives