29
Meat, fish, poultry and game; Meat extracts; Crustaceans (not live), shellfish (not live), cheese; Preserved, dried, cooked and frozen fruits and vegetables; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Ready-to-cook vegetables; Ready-to-cook vegetables; Prepared ready to heat vegetables, prepared ready to eat soups; Dishes of vegetables; Dishes made from fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Vegetable juliennes and fruit juliennes; Fruit-based snacks, vegetable-based snacks; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Compotes; Marmalade; Jellies for food, jams; Vegetable, fruit, fruit and vegetable coulis; Vegetable, fruit, fruit and vegetable toppings; Weed extracts for food
30
Seasonings, condiments, sauces (condiments); Salad dressings; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Garden herbs, preserved (seasonings); Ready-to-eat cereals; Seaweed (condiment); Vermicelli; Preserved aromatic herbs; Vegetable, fruit, fruit and vegetable sauces
31
Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds), natural plants and flowers; Fresh fruit and vegetables; Fresh aromatic herbs; Seaweed for human consumption
32
Vegetable juices, fruit juices, combined vegetable and fruit juices; Beverages based on vegetables, beverages based on fruit; Beverages based on vegetable and fruit mixtures; Vegetable drinks and juices; Syrups and other preparations for making beverages (except beverages based on coffee, tea or cocoa and milk beverages)