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The Union trademark Flav-Antage was filed as Word mark on 10/20/2010 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/28/2011.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 009460007 |
| Application date | October 20, 2010 |
| Publication date | December 17, 2010 |
| Entry date | March 28, 2011 |
| Expiration date | October 20, 2030 |
Trademark owner
Poststrasse 30
6300 Zug
CH
6300 Zug
CH
Trademark representatives
Schottenring 19
1010 Wien
AT
goods and services
1
Ingredients for use in the food or feed industry; Biological and biochemical preparations used in the production of foodstuffs; Enzymes for industrial purposes; Cultures; Bacterial cultures; Cultures of microorganisms; Starter cultures; Bacteria culture systems and yeast culture systems; Ferments; lactic acid; Fermentation media and/or compounds for the growth and propagation of cultures; food additives (chemical-) and cultures for the food, feed and pharmaceutical industry; Microbial cultures; Bacteria; Lactic acid bacteria; Nutrients to grow cultures; Cultures for the production of fermented dairy products
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 22, 2020 | Extension, Trade mark renewed | ||
| August 19, 2016 | Transfer / Change of address, Published | ||
| December 18, 2014 | Transfer / Change of address, Published |
ID: 11009460007