29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; side dishes with a potato base (included in class 29); soups, soup concentrates, additives for soups, stocks, broths, sauces, fried onions; jellies; jams, compotes; cold fruit dishes and fruit soups; eggs; the aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
30
Sugar, tapioca, sago; noodles, pasta; side dishes with a cereal and/or potato base (included in class 30); soya products (included in class 30); flour and preparations made from cereals; bread, pastry and confectionery; honey, treacle; puddings, groats for food; fruit sauces; yeast, baking-powder; salt; mustard; vinegar, sauces and sauce bases (seasonings); pasta sauces; spices; ice; the aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; the aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels
35
Retail and wholesale services in relation to meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; side dishes with a potato base; soups, soup concentrates, additives for soups, stocks, broths, sauces, fried onions; jellies; jams, compotes; cold fruit dishes and fruit soups; desserts, in particular with a milk base, eggs; edible oils and fats; sugar, rice, tapioca, sago; noodles, pasta; side dishes with a cereal and/or potato base; soya products; flour and preparations made from cereals; bread, pastry and confectionary, ices; honey, treacle; puddings, groats for food; fruit sauces; yeast, baking-powder; salt; mustard; vinegar, sauces and sauce bases (seasonings); pasta sauces; spices; ice; beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups or other preparations for making beverages; display services for merchandising; good and service presentations; assortment of goods, for others, for presentation and sales purposes, in relation to meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; side dishes with a potato base; soups, soup concentrates, additives for soups, stocks, broths, sauces, fried onions; jellies; jams, compotes; cold fruit dishes and fruit soups; desserts, in particular with a milk base, eggs, milk and milk products; edible oils and fats; sugar, rice, tapioca, sago; noodles, pasta; side dishes with a cereal and/or potato base; soya products; flour and preparations made from cereals; bread, pastry and confectionary, ices; honey, treacle; puddings, groats for food; fruit sauces; yeast, baking-powder; salt; mustard; vinegar, sauces and sauce bases (seasonings); pasta sauces; spices; ice; beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups or other preparations for making beverages
43
Rental and hiring of drinks dispensers