29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; cream (dairy products); whipped cream; yoghurts, liquid yoghurts, milk beverages (or milk predominating), whey; probiotic fermented milk; pro-biotic flavoured fermented milk; fruit peel; fruit jellies; fruit pulp; gelatine for food; pectin for food; edible oils and fats; preserved soya beans for food; soya milk (milk substitute)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; soya flour; soya bean paste (condiment); hot or sweet sauces made from soya; ices and ice creams; sorbets (ices); ices, ice creams and sorbets (edible ices) made from soya; ice; frozen yoghurts (ices), in particular made from soya; powders for ice cream; binding agents for icecream; flavorings, other than essential oils; flavourings, except essential oils, for edible ices; aromatic preparations for food; spices for ices; vanilla (flavouring); vanillin (vanilla substitute); preparations for stiffening whipped cream; natural sweeteners; rusks; cookies; biscuits; waffles; buns; cakes; petits fours [cakes]; petit-beurre biscuits; rice-based snack foods; cakes, brioches, waffles, biscuits and snacks made from soya; ices, yoghurts, biscuits and cakes made from soya and chocolate; beverages based on chocolate; beverages made from chocolate and soya
32
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; whey beverages; honey based drinks; whey beverages; soya-based beverages; isotonic beverages; essences for making beverages