29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products; edible oils and fats; albumen for food; alginates for food; ground almonds; anchovy; animal marrow for food; bacon; preserved beans; black pudding; blood sausage; edible bone oil; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; buttercream; casein for food; caviar; charcuterie; cheese; fruit chips; potato chips; clams (not live); coconut fat; coconut oil; desiccated coconut; colza oil for food; corn oil; crayfish (not live); cream (dairy products); whipped cream; potato crisps; croquettes; crustaceans (not live); crystallized fruits; dates; powdered eggs; snail eggs (for consumption); fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish fillets; food products made from fish; preserved fish; salted foods; foods prepared from fish; frosted fruits; frozen fruits; fruit jellies; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; preserved garden herbs; gelatine for food; gherkins; ginger jam; ham; herrings; isinglass for food; jellies for food; vegetable juices for cooking; kefir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pate; lobsters (not live); spiny lobsters (not live); maize oil; margarine; marmalade; meat jellies; preserved meat; milk beverages (milk predominating); preserved mushrooms; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; liver pastes; processed peanuts; preserved peas; pectin for food; piccalilli; pickles; pollen prepared as foodstuff; pork; prawns (not live); protein for human consumption; raisins; rape oil for food; rennet; vegetable salads; salmon; sardines; sauerkraut; sausages; sesame oil; shellfish (not live); shrimps (not live); preparations for making soup; vegetable soup preparations; soups; preserved soya beans for food; suet for food; sunflower oil for food; tofu; tomato juice for cooking; tomato puree; tripe; preserved truffles; tuna fish; weed extracts for food; whey; white of eggs; yoghurt; Yolk of eggs
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; preparations for making aerated water; milk of almonds (beverage); beer wort; non-alcoholic beverages; preparations for making beverages; whey beverages; pastilles for effervescing beverages; powders for effervescing beverages; essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juices; ginger ale; ginger beer; grape must (unfermented); extracts of hops for making beer; lemonades; preparations for making liquors; Lithia water; malt beer; malt wort; preparations for making mineral water; must; orgeat; sarsaparilla (soft drink); seltzer water; sherbets (beverages); soda water; sorbets (beverages); syrups for beverages; syrups for lemonade; table waters; tomato juice (beverage); vegetable juices (beverages); waters (beverages); carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages
33
Alcoholic beverages (except beers); alcoholic essences; alcoholic extracts; anise (liquor); anisette (liquor); aperitifs; arrack; distilled beverages; alcoholic beverages containing fruit; bitters; brandy; cider; cocktails; curacao; digesters (liquors and spirits); fruit extracts (alcoholic); gin; hydromel (mead); kirsch; liqueurs; peppermint liquors; perry; piquette; spirits (beverages); whisky; wine; Japanese liquors; distilled spirits of rice (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Japanese regenerated liquors (Naoshi); Japanese shochuh-based mixed liquor (Mirin)