29
Preserved or dried fruit, vegetables and mushrooms, pulses, dried fruits and dry mixes, dried fruit and nut mixtures, fruit slices, nut purée, nut spreads, fruit spreads, marmalade, jams, compotes, meat extracts, meat products and charcuterie, fish, poultry, game, seafood, jellies, edible oils and fats, milk, milk products, cheese, butter, creams, namely butter cream; liver pates, prepared salads and prepared meals mainly consisting of meat and/or vegetables, included in class 29, prepared nuts, kernels, nut kernel mixtures, processed almonds, snacks, included in class 29, in particular potato crisps, cheese crisps, onion crisps, pollen for food; chocolate-coated fruit; stocks; dried beans, lentils and peas
30
Pasta, rice, cereal preparations and products, muesli, flour, semolina, vinegar, spices, chocolate, chocolate products, pralines, confectionery, chocolate-coated products, in particular chocolate-coated pastries and cereal products, baking ingredients, wine gums, jelly babies, liquorice (confectionery), in particular liquorice jelly babies and similar products, bread, pastry and confectionery, pastries, savoury biscuits, corn chips, honey, syrups, namely treacle, maple syrup, elderflower cordial, fruit syrups (all used as sweeteners), coffee, artificial coffee, tea, fruit teas, cocoa, sugar, sauces (seasonings), salt, herbal salt, mustard; dried kitchen herbs, mayonnaise, ketchup; puddings, pies (bakery goods), fruit sauces, mustard sauces, salad dressings, capers; malt for human consumption; malt extract for food
31
Seeds, included in class 31, cereals (unprocessed); unprocessed nuts, nuts in their shells, kernels, nut kernels and nut kernel mixtures, nuts in their shells, sesame, almonds (fruits), pistachios (fruits); fresh herbs, mushrooms, fresh fruit and vegetables, fresh salad, included in class 31; Johannisbrot; malt for brewing and distilling