5
Dietetic foodstuffs for children and invalids, not for medical purposes, with a base of proteins; food supplements with a protein base
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; curds, sour milk, buttermilk and condensed milk; butter, cheese, cream, quark, yoghurt, fresh cheese, including with added fruits, herbs or pastry; milk muesli; milk preserves; mixed milk beverages; milk-based desserts; fruit jellies; ready-made food; fruit salads, vegetable salads; foods from fishing and hunting; charcuterie; meat extracts; meat, fish, fruit and vegetable jellies; compotes; fat-containing mixtures for bread slice; potato preparations, in particular crisps, fritters, dumplings, puree, French fries; confectionery, flakes, chips, slices, semolina, flour, powder (also being preserves); preserves based on meat, fish, fruit and vegetables; pickles; shellfish; processed nuts; soups; dairy produce; powdered milk for food, non-alcoholic mixed milk drinks, skimmed milk, cream, including with fruits, butter products, cheese products, fruit quark and herb quark, fruit yoghurt or herb yoghurt; buttermilk-based desserts; desserts of yoghurt, quark and cream; milk-based binding agents for hot and cold meals; dietetic yoghurt, fat-free edible quark and dietetic margarine; seaweed extracts for food; alginates for food; apple sauce; oysters (not live); blood sausage; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter cream; dates; preserved beans; yolk of eggs; powdered eggs; egg albumen; albumen for food; peas (preserved); peanuts, processed; peanut butter; edible birds' nests; gherkins; fatty substances for the manufacture of edible fats; fish, salted (smoked fish); preserved fish; fillets of fish; foods prepared from fish; fish preserves; isinglass for food; fishmeal for human consumption; meat, preserved; broth concentrates; meat jellies; salted meat products; fruit jellies; fruit pulp; fruit salads; fruit snacks; fruit, stewed; fruit, preserved; frozen fruits; fruit preserved in alcohol; fruit chips; prawns (not live); vegetables, tinned; vegetable salads; roasted seaweed; herrings; lobsters (not live); ginger jam; vegetable soup preparations; Coffee creamers; chocolate nut butter; tripe; crystallised fruits; potato crisps; potato flakes; potato dumplings; potato fritters; casein for food; caviar; kefir; chickpea paste (houmus); snacks, included in class 29; animal marrow for food; bone oil, edible; coconut butter; coconut fat; desiccated coconut; coconut oil; consommés, soups; crayfish (not live); croquettes; crustaceans (not alive); kumys (kumyss) (milk beverage); tripe; rennet; salmon; spiny lobsters (not live); liver; liver pâté; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk beverages [milk predominating]; whey; mussels (not live); nuts (prepared); frozen fruits; canned fruits; fruit salads; edible oils; Olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for food; vegetable fats for cooking; piccalilli; pickles; mushrooms (preserved); pollen prepared as foodstuff; cranberry sauce (compote); protein for human consumption; rape oil for food; raisins; anchovy; sardines; sauerkraut; fruit peels; shellfish (not live); ham; whipping cream; snail eggs (for consumption); pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; sesame seed paste (tahini); shrimps (not live); preserved soya beans for food; sunflower oil for food; bacon; gelatine for food; suet for food; soup preparations; Tuna; tofu; tomato purée; tomato juice for cooking; truffles (preserved); clams (not live); sausages in batter; sausages; charcuterie; preparations for making bouillon; onions (preserved); milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; desserts based on fruits and/or fruit preparations; all the aforesaid goods included in class 29 not for medical purposes; the aforesaid goods also in frozen form
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; cereal preparations, muesli mixtures; bread; pastry and cakes; confectionery; mayonnaise; blancmanges; puddings; chocolate based beverages; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; cereals for human consumption, in particular oat flakes and other cereal flakes; confectionery; pasta, noodles; filled confectionery; flavourings for foodstuffs (including beverages); dressings for salad; desserts not included in other classes; ice products; yeast powder; binding agents for hot and cold meals based on flour and preparations made from cereals; seaweed (condiment); aniseed; flavourings (vegetable), other than essential oils, for beverages; flavorings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; beer vinegar; thickening agents for cooking; binding agents for icecream; biscuits; bean meal; sweets; buns; rolls; unleavened bread; ravioli; petit-beurre biscuits; chow-chow (condiment); Chutneys (Würzmittel); flaked corn; couscous (semolina); curry (spice); custard; desserts, consisting essentially of pasta; ices cream; iced tea; peanut confectionery; essences for foodstuffs [except etheric essences and essential oils]; vermicelli; Flour based prepared meals; meat tenderisers for household purposes; meat pies; meat gravies; fondants (confectionery); fruit sauces; spring rolls; Danish pastries; royal jelly for human consumption (not for medical purposes); fruit jellies [confectionery]; hominy grits (for cooking); husked barley; husked barley; barley meal; crushed barley; Beverages (tea-based -); dried cereals; cereal snacks; spice mixes; cloves (spice); glucose for food; gluten for food; semolina; groats for human food; crushed oats; husked oats; oat flakes; oatmeal; halva; yeast in pill form, not for medicinal use; ginger (spice); frozen yoghurt (confectionary ices); vegetal preparations for use as coffee substitutes; coffee; coffee flavourings; coffee based beverages; cocoa products; cocoa-based beverages; candy for food; capers; caramels (candy); potato flour for food; chewing gum, not for medical purposes; cookies; ketchup (sauce); gluten for food; biscuits; cooking salt; confectionery; salt for preserving foodstuffs; crackers (pastries); infusions, not medicinal; cakes; powders for cakes; cake paste; edible decorations for cake; turmeric for food; liquorice (confectionery); stick liquorice (confectionery); gingerbread; corn (milled); maize (roasted); maize flakes; cornmeal; maize meal; macaroni; macaroons (pastry); maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marzipan; almond paste; mayonnaise; sea water (for cooking); farinaceous foods; molasses; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; flour-milling products; muesli; nutmegs; oat-based food; peppers (seasonings); noodles; breading, breadcrumbs; pasta; pies; pies; pastilles (confectionery); petits fours (cakes); pancakes; pepper; ginger bread; mint for confectionery; peppermint sweets; pide (flat bread); peppers (seasonings); pizzas; popcorn; Bee glue (propolis) for human consumption; pop corn; quiches; ravioli; rice pie; rice snacks; relish (condiment); natural or artificial ice; coffee (unroasted); saffron (seasoning); preparations for stiffening whipped cream; sandwiches; sour dough; chocolates; chocolate-coated, sugar-coated or glazed fruits; chocolate-coated, sugar-coated or glazed fruits; Allspice; celery salt; bread rolls; mustard meal; soyabean paste (spices); soya flour; soya sauce; sorbet (ice); spaghetti; powders for ice cream; sodium bicarbonate (edible); food starch; starch for food; starch products for food; star aniseed; natural sweeteners; confections; sushi; tabouli; tacos; tapioca flour for food; ferments for pastes; tomato sauce; tarts; tortillas; glucose for food; vanilla (flavouring); vanillin (vanilla substitute); waffles; seasonings; aromatic preparations for foods; sausage binding materials; chicory (coffee substitute); cinnamon [spice]; sugared almonds; confectionery for decorating Christmas trees; rusks; desserts, mainly consisting of puddings, ices, honey, treacle, cereal preparations, coffee, sugar and/or rice; herbs (preserved); milk-based binding agents for hot and cold meals; the aforesaid goods also in frozen form
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages