RECONNU SAVEUR DE L'ANNEE Logo (EUIPO, 11/03/2009)
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The Union trademark RECONNU SAVEUR DE L'ANNEE was filed as Figurative mark on 11/03/2009 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/04/2010.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Other backgrounds divided into two, three or four #Rectangles #One quadrilateral #Quadrilaterals containing other inscriptions #Red, pink, orange #Yellow, gold #Black
| Trademark form | Figurative mark |
| File reference | 008660086 |
| Application date | November 3, 2009 |
| Publication date | January 18, 2010 |
| Entry date | May 4, 2010 |
| Expiration date | November 3, 2029 |
Trademark owner
54 route de sartrouville
78230 LE PECQ
FR
78230 LE PECQ
FR
Trademark representatives
158, rue de L'Université
75340 Paris Cédex 07
FR
goods and services
16
Paper and cardboard (untreated, semi-finished or for stationery or printing); printed matter; articles of stationery; posters; cardboard articles, newspapers, printed matter, journals, books; wrapping paper; sacks, bags and sheets for packaging in paper or plastics
29
Fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats butter, peanut butter, cocoa butter, coconut butter and butter cream, margarine; broths, bouillons; blood sausage (charcuterie), charcuterie and salted meats, ham and bacon, sausages, liver and liver pâtés; tripe; game, meats and preserved meats, pork; meat jellies and gravy; poultry (meat); potato crisps; sauerkraut; jams and marmalades; soups; gherkins; fish and preserved fish, fish products, fish fillets, anchovies, herrings, sardines, tuna fish and salmon; foods prepared from fish; shellfish, crustacea and edible molluscs (not live), shrimps and prawns (not live), crayfish (not live), lobsters and spiny lobsters (not live), oysters and mussels (molluscs) (not live) and clams, not live; caviar; dates; almonds, ground; processed peanuts; preserved beans; cheese; candied fruit, fruit peel (zest), jellies, pulps, fruit salads and fruit slices, frozen, cooked and preserved fruits, fruit preserved in alcohol; compotes; desiccated coconut, prepared nuts, currants; jellies for food; fat-containing mixtures for spreads, coconut fat; preserved garden herbs; sunflower oil, olive oil, sesame oil and edible rape seed oil, maize oil; coconut oil, palm oil and palm nut oil (providing of food and drink), lard for food and suet for food; vegetable juices for cooking; milk beverages or beverages with milk predominating, milk, whey and milk products; creams (milk products) and whipped cream; vegetable salads; preserved mushrooms and truffles; preserved peas and lentils (pulses); tomato purée and tomato juice for cooking; preserved onions (vegetables) and olives; eggs; piccalilli and pickles; soup and preparations for making soup; broth and preparations for making broth; croquettes; tofu
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice Condiments; algae, curry, chow-chow, ginger and relish; allspice, cinnamon (spice), pepper, turmeric for food, cloves, nutmeg; peppers and saffron (seasonings); flavourings except essential oils, flavourings, except essential oils, for beverages, coffee flavourings and aromatic preparations for food; cakes, flavourings, except essential oils, for cakes, edible decorations for cakes; cake pastes and powders; biscuits; stick liquorice and liquorice (confectionery), fondant (confectionery), lozenges (confectionery) and almond and peanut confectionery; aniseed and star anise; food based on oats, oat flakes and oatmeal, crushed oats and husked oats; beverages based on cocoa, coffee and chocolate, cocoa, coffee and milk chocolate (beverages); sweets; gruel, with a milk base, for food; waffles; buns; cocoa products; vegetal preparations for use as coffee substitutes; coffee (unroasted); chocolate; dried cereal flakes and maize flakes; unleavened bread and rusks; semolina and couscous (semolina); crepes (providing of food and drink) and waffles; sea water (for cooking); natural sweeteners; thickening agents for cooking; essences for foodstuffs (except etheric essences and essential oils); malt extract for food; flour-milling products; farinaceous foods, flour for food, wheat flour; wheat flour and barley flour, bean meal and soya flour, tapioca flour and potato flour for food; ice cream, edible ices; binding agents and powders for ice cream; chewing gum; infusions, not medicinal; sour dough; macaroons (pastry), petits fours (pastry) and dough (pastry); roasted corn and popcorn, milled corn, corn chips and corn biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses; peppermint sweets and mint for confectionery; royal jelly for human consumption (other than for medical purposes); Bee glue (propolis) for human consumption; mustard meal; pasta, noodles, vermicelli (noodles), macaroni, spaghetti and ravioli; crushed and husked barley; rolls; petit-beurre biscuits; pizzas; sandwiches; blancmanges; cake powder; pralines; tomato sauce; ketchup (sauce); salad dressings; cooking salt; salt for preserving foodstuffs; celery salt; sugar candy for food, glucose for food; maltose, sugar confectionery; sushi, tarts and pies; vanilla (flavouring) and vanillin (vanilla substitute); meat pies; seasonings
31
Agricultural, horticultural and forestry products (neither prepared, nor processed); grains; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; citrus fruit; almonds (fruits), peanuts (fruits), berries (fruits); oats; beet; wheat and bran; sugar cane; Johannisbrot; fresh mushrooms, fresh truffles; fresh chestnuts; nuts and hazelnuts; coconuts; kola nuts; lemons and oranges; cucumbers, marrows; shellfish (live) and crustaceans (live), crayfish (live), lobsters (living) and spiny lobsters (live), oysters (live), molluscs (live) and mussels (molluscs) (live); Beans, fresh; wheat; garden herbs, fresh; lettuce, chicory (salad) and green salads (plants); leeks, fresh peas and lentils, fresh (vegetables), fresh onions (vegetables); olives, fresh; maize; potatoes; pulp (fruit residue); barley and rye; nettles; Piment (Pflanze); live fish and fish eggs; roots for food; Trauben (frisch); rhubarb; rose bushes; sesame; poultry (live)
32
Beers; mineral and aerated waters; syrups and other preparations for making beverages alcohol free beverages and non-alcoholic beverages, non-alcoholic fruit beverages and non-alcoholic fruit extracts; sarsaparilla (non-alcoholic drinks), fruit juices; vegetable drinks and juices; milk of almonds (beverages); malt beer and ginger beer; essences for making beverages, syrups for beverages; whey beverages; waters (beverages), table waters, seltzer water, pastilles and powders for effervescing beverages; lithia water; sodas; lemonades and syrup for lemonade; preparations for making liqueurs; orgeat; sherbets (beverages); tomato juice (beverage)
33
Fruit extracts (alcoholic); peppermint liqueurs; alcoholic beverages containing fruit; distilled beverages; alcoholic extracts and essences; liqueurs, bitters (liqueurs); anise (liqueurs) and digestifs (alcohol and liqueurs); arak [arrack]; brandy; ciders; cocktails; curacao; mead, kirsch, piquette, perry, sake, spirits, whisky; "vin de pays" (local wine) and wines with designation of origin, quality sparkling wine and quality sparkling wine produced in a specified region; Alcoholic beverages (except beers and wines)
35
Opinion polling; business management and organisation consultancy; advertising mail; demonstrations of goods; marketing studies; Advertising and public relations; information in the field of advertising and promotion; arranging price discounts and competitions for commercial or advertising purposes
41
Education, arranging and conducting colloquiums, seminars, congresses, conferences and symposiums; arranging of competitions (education or entertainment); entertainment; Education and providing of training; arranging price discounts for educational, training and entertainment purposes; information services for educational and entertainment purposes; cultural activities
43
Outside catering; self-service restaurants; snack bars
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 5, 2019 | Extension, Trade mark renewed | ||
| November 5, 2019 | Change Representative, Published | ||
| November 23, 2018 | Transfer / Change of address, Published |
ID: 11008660086