29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, fruit juices and/or fruit and binding agents containing starches; Eggs, edible oils and fats; Jams and fruit preserves, Prepared fruit mixtures with added honey, in preserved form, including in the form of spreads; Tofu and tofu products (tofu predominating), Seitan (meat substitute) and seitan products consisting predominantly of seitan, algae products consisting predominantly of algae, all of the aforesaid for human consumption, in particular being alternatives to meat and meat products; Desserts, Namely quark preparations and Fruit desserts; Including the aforesaid goods, included in class 29, being delicatessen items; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle, yeast, baking-powder; Pizzas; Quiches; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Ready-made dishes containing pasta; Dressings; Condiments and spice preparations; Golden syrup, Desserts, Namely blancmanges, rice pudding and semolina made with milk, Ices and powder for ices, Including the aforesaid goods, included in class 30, being delicatessen items; Delicatessen items, namely meat pies, pasties and pies; All the aforesaid goods included in class 30, including where possible being preparations and also in preserved, chilled or frozen form; Potato flour for alimentary purposes; Poultry and game meat pies; Fish marinades; Weeds (condiment); Meat tenderisers, for household purposes; Sausage binding materials
32
Beers; Mineral and aerated waters and other non-alcoholic beverages