1
Lecithins (raw material)
5
Food supplements, not for medical purposes, with a base of fatty acids (fats)
29
Preserved, dried and cooked fruits and vegetables; plant-based extracts and concentrates for foodstuffs (included in class 29); derived vegetable substances for human consumption (included in class 29); flax seeds; soya extracts, fish extracts and algae extracts of foodstuffs for further processing in the food industry or for manufacturing foodstuffs (included in class 29); crystallised powder from plant fats (included in class 29), in particular from palm oil and soya oil, and cocoa butter
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; prepared flour, flour premixes; baking agent and baking concentrates with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals, mainly consisting of flours, malt extracts or sour dough; bread, bread rolls, pastry and confectionery; muesli and muesli bars; snack food bars; edible ices; semolina, noodles; roughage for food, not for pharmaceutical purposes; malt extracts from foodstuffs for further processing in the food industry or for manufacturing foodstuffs (included in class 30); honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices
31
Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); Animal food
40
Flour milling