29
Milk, milk products of all kinds, cream (dairy products), yoghurt, whipped cream, milk beverages (milk predominating), whey, cheese; gelatin and pectin for food; almonds, ground; peanut butter, processed peanuts, butter, butter cream, cocoa butter, coconut butter; coconut fat and oil; dessiccated coconut; broth and preparations for making broth; candied fruit, jams, compotes, marmalade, fruit and vegetables, frozen, preserved, dried and cooked; soups; crystallised fruits; fruit peel (zest), fruit jellies and pulp, fruit mousse, fruit salads, fruit chips; preserved beans; jellies for food; edible fats, edible oils; white of eggs, yolk of eggs, eggs, powdered eggs; prepared nuts, soups and preparations for making soups; fruit and vegetable puree, vegetable salads; fat-containing mixtures for bread slices; meat and meat products, fish and fish products, crustacea, poultry and game, all the aforesaid products in fresh, frozen, preserved, dried or cooked form; vegetable, meat, fish and crustacean extracts, jellies; vegetable, fish and crustacean juices; pickles
30
Cocoa, cocoa products, in particular cocoa paste for beverages, cocoa-based beverages, chocolate paste, chocolate toppings, chocolate eggs, pralines, chocolate decorations, and more generally chocolate, chocolate products and/or products based on chocolate or similar products, chocolate coatings, chocolate-based beverages, products consisting of a chocolate or similar coating, with an alcoholic or non-alcoholic filling, food products with a sugar base, edible cake decorations, cocoa with milk, chocolate with milk, coffee with milk; prepared foods of plant origin for consumption or preservation, namely cereal-based snack food, rice-based snack food, gingerbread, waffles, macaroons, petit-beurre biscuits; chicory, coffee essences, coffee extracts, coffee flavourings, coffee beverages, coffee, coffee substitutes, tea, sugards of all kinds, sweets, rice, tapioca, sago; sweeteners for the table; food pastes, almond confectionery, almond paste, peanut confectionery, flavourings, other than essential oils, for cakes, aromatic preparations for food, stick liquorice, flours, preparations, dishes and products made from, or with a base of, cereals or flour; biscuits, cookies and bakery goods, cakes, brioche, breads, gingerbread, stuffed Italian almond cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, dough for pastry and confectionery, fine pastries and crunchy almond biscuits, tarts, petits fours, puddings, desserts, edible ices, ice creams, sorbets, honey, golden syrup; yeast, baking-powder; salt, mustard; pepper; vinegars, sauces (condiments), condiments; spices; ice; all the aforesaid products containing, or without, chocolate or chocolate products; gravies