29
Dairy products; milk and milk products; milk shakes and flavoured milk drinks; cheese; eggs; yoghurt; edible oils and fats; maize oil, corn oil, olive oil, palm oil, sesame oil; spreads; butter; margarine; meat and meat products; bacon, sausages; ham; pate; fish and fish products; poultry and poultry products; game and game products; bouillon concentrates and broth concentrates; preserved, frozen, dried and cooked fruit and vegetables; gherkins; pickles; nuts; jellies, fruit jellies, jams, marmalades, compotes,; soups and soup preparations; prepared meals; snack foods
30
Food and foodstuffs included in the class; bread, bread rolls, crackers, buns, cakes, biscuits, pancakes, pastry, pastries, macaroons, marzipan, gingerbread, pies, meat pies, tarts, quiches, sandwiches; noodles, rice and pasta; spaghetti, ravioli; cereal preparations; muesli; cereal based snack foods; rice based snack foods; sushi; confectionery and sweets; chocolate; pralines; honey; sugar; frozen yoghurt; ice cream and edible ices; condiments and spices; mustard, mayonnaise, vinegar, beer vinegar, ketchup, chutneys, relish, pepper, gravies; dressings for salad; seasonings; garden herbs; capers; cocoa, coffee, tea, iced tea; chocolate based beverages, cocoa based beverages and coffee based beverages
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; barley, bran, maize, oats, wheat; fresh fruits and vegetables; barley, beans, beet, leeks, cucumbers, lettuce, marrows, squashes, mushrooms, peas and potatoes, berries, grapes, lemons, rhubarb; garden herbs; seeds; natural plants and flowers; flower bulbs; foodstuffs for animals, malt