29
Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding (blood sausage), sausages, sausages in batter, tripe, bacon, gherkins; meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); game; game, animal marrow for food; fish, preserved fish, fish in brine, fish preserves; sea food, shrimps (not live), prawns (not live), crustacea (not live), crayfish (not live), fish fillets, fish meal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), foods prepared from fish; mussels (molluscs) (not live), clams (not live), salmon, tuna, anchovies, shellfish; cooked dishes, all based on vegetables, meat, fish, charcuterie; hot or cold cooked dishes consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; vegetable salads, fruit salads, vegetable soups, meat or fish soup; preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised, cooked and edible fruits, jams, compotes, fruit preserved in alcohol; eggs, milk and milk products, butter; cream (milk products, yoghurt); edible oils and fats, edible oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); flour and preparations made from cereals, bread, pastry and confectionery; cookies, biscuits, buns, rice cakes, caramels (candy), custard, pancakes, cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake paste, cake powder, waffles, farinaceous foods, bread, almond paste, pâté (pastries), pasta, fruit jellies (confectionery), ferments for pastes, pastries, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, confectionery, tarts, pies, meat pies; edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); honey, molasses, treacle; yeast, baking powder, yeast in tablet form, not for medical purposes; salt, mustard, cooking salt, salt for preserving foodstuffs; vinegar, sauces (condiments); spices; pepper; gravy (sauces), salad dressubg, tomato sauce, sauces (condiments), sausages (sausage binding materials), meat (gravy) (sauces), meats (meat tenderisers) for household purposes, vinegar; rice, tabbouleh
43
Services for providing food and drink; bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, providing food and drink (meals), catering; take-away catering