ROOtZ Logo (EUIPO, 01/30/2009)
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The Union trademark ROOtZ was filed as Figurative mark on 01/30/2009 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/22/2010.
The current status of the mark is "Registration expired".
Logodesign (Wiener Klassifikation)
#Rectangles #One quadrilateral #Quadrilaterals containing other inscriptions #Quadrilaterals with dark surfaces or parts of surfaces #Quadrilaterals containing one or more lines or bands (specify the content) #One line or one band #Horizontal lines or bands #Green
| Trademark form | Figurative mark |
| File reference | 007562358 |
| Application date | January 30, 2009 |
| Publication date | September 7, 2009 |
| Entry date | June 22, 2010 |
| Expiration date | January 30, 2019 |
Trademark owner
De Entree 232
1101 EE Amsterdam
NL
1101 EE Amsterdam
NL
Trademark representatives
Hoogoorddreef 5
1101 BA Amsterdam
NL
Objection / Complaint
goods and services
29
Milk and milk products for inter alia the bakery industry; edible oils and edible fats; margarine; emulsifying agents predominating and being for use in the preparation of baked food stuffs; skimmed milk, dried milk; cream and products made with cream; imitation cream/cream alternatives for the bakery industry; dairy products; cream cheese and cheese products; dessert products; mousse; yoghurt; fat containing mixtures and fat based preparations for bread, pastry and dough and products therefore; corn products, including frozen corn; dried and preserved fruit for use in the bakery and confectionery trade; dried and preserved fruit, fruit sauce, fruit pulp, fruit filling all frozen or not, for use in the bakery and confectionery trade
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread-, confectionery- and pastry products amongst others frozen confectionery products; bread, biscuits, cookies, croissants, donuts, bagels and pies; powder- and paste preparations for manufacturing bread; bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; covertures (glazing, fondant and decorations); decorations for cakes; powder for ices; bread improvers as far as not included in other classes, marzipan, almond products; products for manufacturing cream; cream and paste for filling bread; savory fillings for bread-, confectionery- and pastry products; fruit jellies; ice for consumption; artificial cherries; cocoa- and cocoa products for manufacturing bread-, confectionery- and pastry products; honey, molasses syrup; yeast, yeast in powder form, baking powder , salt, mustard, pepper, vinegar; ice creams
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 30, 2019 | Extension, Trade mark expired | ||
| August 19, 2019 | Transfer / Change of address, Published | ||
| September 4, 2013 | Transfer / Change of address, Published | ||
| February 7, 2013 | Change Representative, Published | ||
| February 7, 2011 | Change Representative, Published |
ID: 11007562358