3
Washing up liquid, disinfectant, impregnated wipes; bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices
6
Cooking foil, foil platters and foil containers; small items of metal hardware; containers of metal
8
Cutlery; hand tools and implements (hand-operated)
11
Apparatus for cooking; electric cooking utensils
16
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks; disposable paper products; disposable food packaging of paper, sandwich wedges of paper, burger boxes of paper or cardboard, cooking film, cooking baking parchment, serviettes and napkins of paper, table covers and doyleys of paper, paper towels, bin liners and refuse sacks; toilet rolls; refuse sacks, freezer bags
20
Plastic and transparent containers used in food packaging; fixed dispensers for cling film and cooking foil; goods (not included in other classes) of wood, cork or plastics; drinking straws
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; disposable plastic products; containers for food; disposable cutlery; dispensers for cling film and cooking foil (other than fixed), foil plates, platters, insulated cups/lids, paper plates/bowls, plastic containers for food; crockery; baskets and bowls/ramekins; serving and display trays, cleaning cloths; toothpicks
24
Towels (of textile), serviettes and napkins (of textile); table covers and doyleys (of textile)
25
Articles of clothing, footwear and headgear; aprons
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; chilled speciality foods included in class 29; canned vegetables; prepared salads; prepared meals and constituents for making meals included in class 29
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; frozen cakes and desserts; chilled speciality foods included in class 30; prepared meals and constituents for making meals included in class 30