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The Union trademark Siebin was filed as Word mark on 08/29/2008 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/20/2009.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 007225956 |
| Application date | August 29, 2008 |
| Publication date | January 19, 2009 |
| Entry date | May 20, 2009 |
| Expiration date | August 29, 2028 |
Trademark owner
Tillystraße 17
30459 Hannover
DE
30459 Hannover
DE
Trademark representatives
Lenzhalde 83-85
70192 Stuttgart
DE
goods and services
1
Separating agents (water-in-oil emulsions) for treating baking sheets, baking moulds, baking racks and continuous baking grids for foodstuffs; fruit acids, enzyme preparations of animal, vegetable and bacterial origin, for industrial purposes, emulsifiers, baking agents, emulsifying preparations, stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely gum arabica, pectin, starch, gelatine, xanthan gum and guar gum; starch and starch preparations for industrial purposes, namely swell starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; bacteriological cultures, namely preparations, other than for medical purposes
2
Dyes for foodstuffs, including spirit caramel; roasted malt, malt colorants; preparations for browning and glazing bread and pastries
29
Stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely egg yolk; oils and fats for baking, including margarine for greasing, dried fruit, including nut kernels and almonds, oilseeds and peanuts; egg products for food and preparations containing egg in solid, powdered or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, including combined with other milk components; cream desserts and bases for making these goods, in liquid, paste or powdered form, with a base of gelatine, sugar and vegetable thickening agents; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of powdered poppy seeds, nut and almonds, macaroon mixtures; marmalades and jams, buttercream, fruits and fruit preparations; semi-finished goods for making pastry products and confectionery, mainly consisting of edible fats and/or powdered milk and/or powdered eggs; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely hazelnut baking mixtures, buttercream bases; fat creams for coating tarts; dessert products, namely jellies; gelling preparations; fruit preparations, namely fruit jellies, fruit concentrates, fruit pulp, fruit pastes and fruit powders
30
stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely carob bean gum; baking mixtures; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cocoa glaze; raising agents for making pastry products, namely baking powder; binding agents for baking; chocolate granules and mocha beans; emulsifying agents for industrial baking purposes; baking fillings for making pastry products, with a base of marzipan and persipan mixtures, and of macaroon mixtures; powdered and paste mixtures for making edible ices; glazes used for making pastry products; preparations for stiffening whipped cream; pastry, jelly, chocolate and sugar decorations; flavourings and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch, semi-finished products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as products for filling, coating and decorating, preserved leaven, filling, baking and decorating mixtures, spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough acidifying agents, leaven; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; Bread and pastry products; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cream thickening agents; preparations for making cake dough, short pastry dough and yeast dough, namely mixtures for Madeira cake, sponge mixtures, choux pastry mixtures; semi-finished products for making pastry products and confectionery, mainly consisting of sugar and/or cocoa and/or emulsifying agents and/or raising agents and/or preparations made from cereals and/or sugar syrup and/or starch and/or syrup and/or honey, and where appropriate with added nuts and/or almonds and/or dried fruit and/or vegetables, including in dried form; uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan, truffle, cocoa and chocolate mixtures; dessert products, namely puddings, groats; sweet and savoury sauces; ready-to-bake pastry; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; malt preparations for baking, namely malt flour, malt extract, roast malt flour, including all the aforesaid baking preparations in mixtures and with added inorganic substances; including the aforesaid goods, where possible, in preserved or frozen form and/or reduced calorie form and/or suitable for dieting
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 8, 2021 | Change Representative, Published | ||
| August 31, 2018 | Extension, Trade mark renewed | ||
| November 2, 2016 | RAW: Seniority - Claims of seniority, Published | ||
| October 26, 2016 | Transfer / Change of address, Published | ||
| July 25, 2013 | RAW: Seniority - Claims of seniority, Published | ||
| July 20, 2009 | Change Representative, Published |
ID: 11007225956