29
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, including all the aforesaid goods being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; marmalades, jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; mousse, mainly made using milk products and/or fruits; milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; jellies for food; all the aforesaid goods included in class 29, where possible also in preserved, chilled or frozen form
30
Bakery mixes, starch for food, gelatine for food, sugar, vanilla sugar, vanillin sugar; yeast; baking powder, glaze, flavourings and essences, except essential oils; Bread and pastry products; chocolate and confectionery; sauces and sauce preparations; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal preparations, muesli; flours, wheat, corn, rice, oats, semolina, wholemeal and bran, including all the aforesaid goods being preparations; honey; jelly, sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; all the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages