1
Chemicals used in industry, science and photography, as well as in agriculture; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Tanning substances; Adhesives used in industry; Chemical preparations for use in the dairy industry; Chemicals consisting of a culture of lactic bacteria for the ensiling of animal fodder; Chemicals used in agriculture, chemicals used in the food industry, in wine-making and in zootechnics, chemicals for improving the nutritional and health quality of silage and for reducing ensilage losses, chemical additives to fodder, chemicals used in horticulture and forestry, chemical substances for preserving foodstuffs, for human and zootechnical use, probiotic bacterial formulae (not for medical purposes); Cultures of microorganisms, not being for medical or veterinary use; Bacterial preparations, other than for medical and veterinary use; Microbial preparations (not for medical or veterinary use); Additives for animal foodstuffs; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for use in the manufacture of foodstuffs for animals, None of the aforesaid goods including chemicals used for analysis, treatment or prevention of blood disorders, bleeding disorders, immune deficiency disorders, influenza, respiratory diseases, cervical cancer, Q fever, poisoning, heart attacks or cardiac events
5
Dietetic substances adapted for medical use, food for babies; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Milk supplements and ferments for zootechnical use; Pharmaceutical, veterinary and sanitary preparations, none of the aforesaid goods being for the treatment or prevention of blood disorders, bleeding disorders, immune deficiency disorders, influenza, respiratory diseases, cervical cancer, Q fever, poisoning, heart attacks or cardiac events; Moulds and selected strains of penicillium, for blue-veined cheese and cheese with mouldy rinds; Milk ferments; Supplements for human use
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible fats and oils; fermented milk, casein, milk, dairy products and cheese products, however derived from milk, cheese, butter, yoghurt, other milk products
30
Sweets, coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee, flour, preparations made from cereals, bread, biscuits, tarts, pastries, confectionery, ices, honey, treacle, yeast and baking-powder, salt, mustard, pepper, vinegar, sauces, spices, ice, coffee-, cocoa- and chocolate-based beverages; malt; sago
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; malt; foodstuffs for animals; supplements for zootechnical use