5
Dietetic foods adapted for medical use; Food supplements with a base of amino acids; Food supplements with a base of minerals; dietary supplements on the basis of trace elements; Nutritional supplements; Vitamin preparations; Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Infant formula; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Dietetic foods or food supplements not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; none of the aforesaid goods being made only or predominantly of fruit and vegetables
29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Poultry and game meat pies; Ready-made meals, mainly comprising meat and fish; Jellied fish and fish marinades; Tinned meat, fish, game, poultry and soup, including being frozen food; Meat and fish jellies; Sausage, meat, fish and poultry salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Meals prepared from milk, whey, yoghurt and/or cream, and starch-containing binding agents; Eggs, edible oils and fats; Tofu and tofu products, included in class 29; Delicatessen articles, namely salads (included in class 29); Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Kimchi [fermented vegetable dish]; Quark, curds; Soya milk [milk substitute]; Dietetic foodstuffs or food supplements, not for medical use, with a base of proteins, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Food supplements with a protein base; Vegetarian meat substitute products and goods made therefrom, including charcuterie and prepared meals, mainly consisting of meat substitutes wherein the meat or meat component has been replaced by protein products of vegetable origin; none of the aforesaid goods being made only or predominantly of fruit and vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Bread, pastries and confectionery, edible ices; Honey, treacle, yeast; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Salad sauces; Condiments and spice preparations; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, ices and powder for edible ices, including the aforesaid goods, included in class 30, being delicatessen items; Delicatessen items, namely meat pies, pasties and pies; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; Maize meal; Sodium bicarbonate; none of the aforesaid goods being made only or predominantly of fruit and vegetables
31
Agricultural, horticultural and forestry products and grains, included in class 31; Live animals; Seeds, live plants and flowers; Malt; none of the aforesaid goods being made only or predominantly of fruit and vegetables
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; none of the aforesaid goods being made only or predominantly of fruit and vegetables
33
Alcoholic beverages (except beers)