1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; chemicals for making foodstuffs, in particular mixtures containing gelatine and/or collagen fibres for making and preserving milk and dairy products, meat and charcuterie; alginates [gelling and inflating preparations] other than for alimentary purposes; preparations for stimulating cooking for industrial purposes; biochemicals for in vitro and in vivo scientific, research and commercial use; chemicals used in industry, agriculture, pisciculture, in particular preparations for the wine-making and food industry; gelatine for industrial purposes; preservatives for foodstuffs; collagen and collagen fibres for industrial purposes; gelatine for industrial purposes; protein (raw material), in particular gelatine and collagen; proteins and protein mixtures for industrial purposes; proteins for making and preserving foodstuffs, in particular for milk and dairy products, meat and charcuterie, in particular proteins with a base of gelatine and/or collagen, being substitutes for whey proteins and casein
5
Pharmaceutical and veterinary preparations; sanitary preparations for medical use; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; capsules for medicines; capsules for pharmaceutical purposes; proteins and protein mixtures for medical purposes, in particular gelatine and collagen; cicatrisants; dietary and nutritional supplements; mineral food supplements; food supplements for medical purposes; food and dietary supplements for sports and performance enhancement; food supplements with a base of proteins and protein mixtures; capsules for food, in particular with a base of gelatine and/or collagen
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; milk and dairy products, meat and charcuterie, in particular containing mixtures of gelatine and/or collagen fibres; albumen for food; proteins and protein mixtures for food; collagen for food; gelatine for food; mixtures of gelatine and collagen for food; proteins and protein mixtures for food; meals comprising meat, fish, poultry and game, fruit and vegetables, milk and milk products, in particular containing gelatine and collagen; beverages with a base of gelatine and/or collagen, namely milk drinks, included in class 29
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; meals with a base of rice, tapioca, flour and cereal preparations; all the aforesaid goods included in class 30, in particular containing gelatine and/or collagen
32
Beverages with a base of gelatine and/or collagen, namely energy, recovery and sports drinks