Sternprime

EUIPO EUIPO 2007 Trademark registered

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The Union trademark Sternprime was filed as Word mark on 07/12/2007 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/23/2009. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 8, 2024

Trademark form Word mark
File reference 006096606
Application date July 12, 2007
Publication date August 25, 2008
Entry date January 23, 2009
Expiration date July 12, 2027

Trademark owner

An der Alster 81
20099 Hamburg
DE

Trademark representatives

Rothenbaumchaussee 58 20148 Hamburg DE

goods and services

1 Chemicals for preserving foodstuffs, in particular flour and bakery goods; food additives (included in class 1); stabilisers for the food industry (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and flour treatment preparations and baking aids (included in class 1); ascorbic acid; oxidation preparations for the food and animal foodstuff industries, in particular bromates, bromate substitute products, azodicarbonamide; vital gluten with a base of proteins and lipoproteins; acid regulators, emulsifiers, included in class 1; lecithin, lecithin preparations, soya flour and soya protein (included in class 1) being bases for the food, dietetic foodstuff, animal foodstuff, pharmaceutical and cosmetic industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food, baking, drinks and animal foodstuff industries; fatty alcohols; fatty acids; fatty acid esters; chemical release agent preparations for the baking and confectionery industries; chemical substrates for lipophile substances; surface treatment preparations for glutinous products in the food industry; lubricants for the food industry; water-repellent agents and viscosity regulators (included in class 1); vitamin and mineral preparations being primary products for use in the food industry, included in class 1; emulsifiers and emulsifier preparations, in particular with a lecithin base, for the milling industry, the bread and baking industries, and for bakeries; lecithin (raw material) and lecithing preparations (included in class 1); stabilisers and additives for the food industry, with a base of milk, fats, gelatine, alginates, seaweed extracts, pectins; stabilisers, in particular for milk products, delicatessen items, meat products and charcuterie; stabilisers with a base of hydrocolloids, starches and emulsifiers; stabilisers for foodstuffs; hydrocolloids with a base of flour, raw cereal or soya substances; enzymes and enzyme preparations of raw cereal or soya substances for baking; flour improvers and baking aids; emulsifiers
5 Dietetic foodstuffs or food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs or food supplements, not for medical purposes, with a base of carbohydrates, roughage, in particular with added vitamins, minerals and trace elements, either singly or in combination; lecithin for medical purposes
29 dietetic foodstuffs or food supplements, not for medical use, with a base of proteins, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; milk products; meat extracts, edible oils and fats, powdered fats; fats being semi-finished goods and additives for the food industry and the animal foodstuff industry, included in class 29; toppings for foodstuffs with a base of jellies, jams, compotes, preserved, dried and cooked fruits and vegetables, eggs, milk and milk products; soya protein
30 Plant flavourings and essences (other than essential oils); flour and preparations made form cereals; malt flour, bakery mixes; baking raw materials, baking premixes, preparations for making bakery products, included in class 30; flour additives (included in class 30); soya flour; baking powder; toppings for foodstuffs with a base of flours, cereal preparations, sugar, honey or treacle; chocolate; flavourings from milk and milk products; butter flavourings, cream flavourings, cheese flavourings; meat flavourings
31 Additives for animal foodstuffs

Trademark history

Date Document number Area Entry
March 29, 2017 Extension, Trade mark renewed

ID: 11006096606