ROOSTER BRAND Logo (EUIPO, 05/04/2007)
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The Union trademark ROOSTER BRAND was filed as Figurative mark on 05/04/2007 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/24/2008.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Cocks, hens, chickens
| Trademark form | Figurative mark |
| File reference | 005905948 |
| Application date | May 4, 2007 |
| Publication date | October 15, 2007 |
| Entry date | April 24, 2008 |
| Expiration date | May 4, 2027 |
Trademark owner
2532 Nok Khet Lane, Ratchadaphisek Rd., Bang Khlo, Bang Kholaem
10120 Bangkok
TH
10120 Bangkok
TH
Trademark representatives
60 RUE PIERRE CHARRON
75008 PARIS
FR
goods and services
29
Preserved, dried, cooked and frozen fruits, Thai and Asian vegetables and herbs; jellies and jams; eggs; edible oils and fats; canned Thai and Asian vegetables, fruits, ready to eat curries; soups including Tom Yum soup; coconut ginger soup; red curry soup; green curry soup; reserved bamboo shots in brine; baby ginger in vinegar; Thai or Asian sauces included in this class; dried lemon grass; pickled sour mustard chilies in vinegar; chilies preserved in oil, canned fresh beans, canned baby corn, canned green mung beans, canned coconut milk, canned Thai and Asian vegetable; none of the above mentioned goods containing potatoes or goods where the primary ingredient is potato
30
Coffee and tea; cocoa, artificial coffee and coffee substitutes; tea; instant beverages included in this class; sugar; palm sugar; rice paper; tapioca; sago; Thai or Asian instant noodles, Thai or Asian rice stick noodles; rice vermicelli; desserts in this class including instant traditional Thai desserts; mayonnaise; salad dressings; confectionery but not cereal-based confectionery; ices; honey, treacle; yeast, baking powder and baking ingredients and additives included in this class; salt; spices; curry powder; chili sauce, sweet chili sauce, fish sauce; plum sauce, pad Thai sauce, seafood sauce, soy sauce, sweet soy sauce, peanut sauce, sukiyaki sauce, oyster sauce, Thai or Asian seasoning sauces, Thai or Asian pastes included in this class , including Pad Thai paste, Tom Yum paste, red curry paste, green curry paste; pure tamarind; vinegar; flour, namely Asian or Thai rice flour and Asian or Thai glutinous rice flour; curry powder; none oft he above mentioned goods containing potatoes or goods where the primary ingredient is potato
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 11, 2023 | Change Representative, Published | ||
| August 9, 2023 | Change Representative, Published | ||
| March 15, 2022 | Transfer / Change of address, Published | ||
| May 20, 2020 | RAW: Trade mark - Partial Surrender, Published | ||
| May 7, 2020 | Decision on opposition, Published | ||
| January 17, 2020 | Decision on opposition, Published | ||
| March 26, 2019 | appealed, Published | ||
| March 8, 2018 | appealed, Published | ||
| June 26, 2017 | Change Representative, Published | ||
| June 8, 2017 | Extension, Trade mark renewed | ||
| March 1, 2017 | Change Representative, Published | ||
| October 4, 2016 | Change Representative, Published | ||
| December 17, 2014 | Change Representative, Published |
ID: 11005905948