5
Dietetic foodstuffs, not for medical purposes, with a base of proteins, fats and fatty acids; dietetic foodstuffs, not for medical purposes, with a base of carbohydrates and roughage
29
Meat, charcuterie, fish, poultry, game, shellfish (not live); meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; charcuterie and/or meat products, including being snacks (mainly consisting of meat and/or charcuterie); preserves and cooked fruits and vegetables; jellies, meat, fish, game, vegetable and fruit pies (included in class 29); prepared potatoes and potato products of all kinds, included in class 29, including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks (included in class 29), jams; eggs; soups, meat stock, meat broth, one-pan meals, beans as a ready-to-cook meal; liver pâté; salted and unsalted nuts, processed; desserts (included in class 29); linseed (prepared)
30
Coffee, artificial coffee, tea, rice, tapioca, sago; flour and preparations made from cereals, dehusked whole grains, in particular wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods in the form of mixtures and other preparations, in particular wheatbran, wheatgerm, cornmeal, maize semolina, muesli and muesli bars (mainly consisting of cereal flakes, dried fruits and nuts), popcorn, pasta and wholemeal pasta; noodles; pizzas; bread, toast, crispbread and dried flatbread, bread rolls, small cakes and patisserie, cakes, confectionery, tarts and desserts (included in class 30); ice; honey, treacle; yeast, baking powder, custard powder, flavourings and essences for baking (except essential essences and oils); sugar, confectionery, chewing gum (not for medical purposes); savoury pastries; snacks, included in class 30; fruit sauces, salt, pepper, mustard, vinegar, sauces (spices), salad dressings; mayonnaise; spices
31
Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); live animals; fresh fruits and vegetables; seeds; foodstuffs for animals, malt; non-processed and unsalted nuts