29
Pickles; pickled fish; pickled fruits; pickled watermelon rind; preserves (pickles); spicy pickles; jams and jellies; marmalade; smoked meats and fish, pate; compotes; glazes (for food flavouring); animal oils and fats (for food); blended oil (for food); cooking oil; cooking oils; oils (dressing oils for cooking and salads); olive oil; corn oil; rape oil (for food); rapeseed oil; cold pressed oils; sesame oil; salad oil; vegetable oil; beef stock; chicken stock; fish stock; stock (for food flavouring); lemon curd; lime curd
30
Condiments; relishes; horseradish (relishes); pickle relish; relish (condiment); spicy tomato relish; hot onion and garlic relish; mayonnaise with pickles; pickle relish; pickled ginger (condiment); beetroot pickle; carrot and sage pickle; caramelised shallot relish; chutneys (condiments); pastes (condiment); soya bean paste (condiment); pickled ginger (condiment); vinegar; cooking sauces; sauces for pasta; flavoured salsas; food pastes; vegetable pastes (sauces); mayonnaise; beer vinegar; flavoured vinegar; vinegar, sauces (condiments); wine vinegar; fruit jams; fruit jellies (confectionery); jellies (Fruit)- (confectionery); chocolate spreads; food flavourings (non-essential oils); chili sauce; chocolate sauces; flavourings in the form of concentrated sauces; fruit sauces; sauces (condiments]); chocolate syrup; corn syrup; flavouring syrup; fruit syrup; golden syrup; maple syrup; starch syrup (for food); table syrup; topping syrup; marinades for foods; mustard; mustard meal; mustard powder (spice); salt, mustard; food dressings (sauces); pepper sauces; vegetable purees (sauces); savoury sauces; spicy sauces; tomato based sauces; vegetable pastes (sauces)