Ristorante BIOLOGICA

EUIPO EUIPO 2007 Registration expired

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The Union trademark Ristorante BIOLOGICA was filed as Figurative mark on 01/09/2007 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/14/2007. The current status of the mark is "Registration expired".

Logodesign (Wiener Klassifikation)

#Banderoles, cartouches #Elongated surfaces with one or two long sides convex

Trademark Details Last update: February 8, 2024

Trademark form Figurative mark
File reference 005633821
Application date January 9, 2007
Publication date July 16, 2007
Entry date December 14, 2007
Expiration date January 9, 2017

Trademark owner

Lutterstr. 14
33617 Bielefeld
DE

Trademark representatives

goods and services

29 Ready meals, mainly consisting of meat, meat and fish products, seafood, pulses, mushrooms, prepared fruit and sauces and cheese; additives for soups, namely egg cubes, vegetables, meat balls, herb dumplings, chicken meat, fish dumplings, seafood and mushrooms; soup and preparations for making soup; fish products, including seafood; including the aforesaid goods in preserved or frozen form; preserved or frozen fruit and vegetables
30 Pizzas, pasta, including the aforesaid goods mainly filled with sausage and/or meat and/or cheese and/or fruit and/or vegetables and/or mushrooms; snacks, namely baguettes and essentially ready-to-eat toasted sandwiches or bread rolls filled with charcuterie and/or meat products and cheese and/or fruit and/or vegetables; additives for soups, namely noodles, baked peas, rice, dumplings, semoline dumplings, roasted bread cubes (croutons), strips of pancake (Célesine), dumplings and mini-dumplings (included in class 30); ices, spices, seasonings, pastry and confectionery; sauces and sauce preparations in powdered form, salad dressings; including the aforesaid goods, where possible, preserved or frozen; dried garden herbs

Trademark history

Date Document number Area Entry
November 10, 2017 Extension, Trade mark expired
July 20, 2009 Change Representative, Published
October 22, 2007 Change Representative, Published

ID: 11005633821