5
Dietetic foodstuffs and/or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; food supplements with a protein base; dietetic foodstuffs and/or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination
29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; poultry and game meat pies; ready-made meals, mainly comprising meat and fish; jellied fish and fish marinades; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; meat, fish, fruit and vegetable jellies; preserved and dried fruits and vegetables, including mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; marmalades and jams, mixtures of honey and/or prepared fruits, in preserved form, including the aforesaid mixtures being spreads; tofu and tofu products, included in class 29; all goods included in this class also being delicatessen goods; fruit desserts, mainly consisting of processed fruits; non-alcoholic milk beverages (milk predominating); non-alcoholic drinks of milk, yoghurt, cream, jellies
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle, yeast, baking-powder; Salt, mustard; vinegar, sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings; Condiments and spice preparations; Treacle, desserts, namely blancmanges, quark preparations, rice pudding and semolina made with milk, fruit desserts, mainly consisting of dough (with a fruit component), edible ices and powders for edible ices; All goods included in this class also being delicatessen goods; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Spring rolls; Royal jelly for food, not for medical purposes; Propolis (bee glue) for food; Puddings; Whipped cream (Preparations for stiffening -); Sandwiches; Starch for food; sweeteners (natural –); Sausage binding materials; Flavourings, other than essential oils, for cakes; Meat gravies
31
Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); seeds, natural plants and flowers; foodstuffs for animals; cat litter and litter for small animals, bird sand; fresh fruits and vegetables
32
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic beverages made from whey
35
Advertising; Business management; Business administration; Office functions; Business investigation; Marketing studies; Opinion polling; Import and export agencies; Marketing; Auctioneering; business research
36
Real estate affairs
43
The provision of food and drink; Temporary accommodation; Temporary accommodation reservations