1
Chemicals used in industry, science, photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics, manure; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; antioxidants, included in class 1; plant growth regulating preparations; plant growth media; soil-conditioning chemicals; organic fertilisers; manures with added microorganisms; plant-growth regulators containing microorganisms; plant-growth promoters containing microorganisms; chemical soil-improving agents, namely soil conditioners containing microorganisms and soil conditioners containing antioxidants; manures containing antioxidants
3
Bleaching preparations and other substances for laundry use; bleaching preparations and other substances for laundry use, with added microorganisms; cleaning, polishing, scouring and abrasive preparations; cleaning, polishing, scouring and abrasive preparations, with added microorganisms; soaps; soaps with added microorganisms; perfumery goods; essential oils; essential oils with added microorganisms; articles for body and beauty-care; cosmetics with added microorganisms; hair lotions; hair lotions with added microorganisms; dentifrices; dentifrices with added microorganisms; cleaning, polishing, scouring and abrasive preparations containing antioxidants; cosmetics containing antioxidants
29
Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats; jellies with added microorganisms; jams containing microorganisms; milk and milk products with added antioxidants; milk and milk products with added microorganisms
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; soft drinks containing antioxidants; soft drinks; non-alcoholic drinks containing antioxidants; fruit drinks and fruit juices containing antioxidants; syrups and other preparations for making beverages, containing antioxidants; fruit drinks with added microorganisms; soft drinks with added microorganisms