29
Preserved, dried and cooked fruits, fruits of the forest and vegetables, salted, preserved and dried mushrooms, frozen fruits and vegetables, frozen fruits of the forest and mushrooms, fruit and/or vegetable semi-finished products, tinned fruits and/or vegetables, stewed fruit, juice (for cooking), tomato purée and concentrate, fruit, vegetable and fruit and vegetable mousses and purées, fruit and/or vegetable salads; pickles; soups and preparations for making soup, prepared soups; prepared vegetable, vegetable and meat and meat meals, including frozen meals; jellies, jams, low sugar jams, jams containing cocoa, chocolate and/or chocolate ingredients, plum jam, preserves, marmalade, compotes
30
Tea, coffee, cocoa and chocolate-based beverages and desserts; puddings, gelatine desserts, creams and jellies in powder form; bakery products and confectionery, biscuits and sweets; ice-cream and frozen desserts, including those containing fruits or fruit flavours; honey; mustard; sauces, sweet sauces, dessert sauces, ice-cream and dessert glazes, including fruit juices with high sugar content, milk-and-fruit and cream-and-fruit sauces and glazes, cranberry or blueberry sauces, hot sauces, salad dressings, tomato sauces, ketchup, mayonnaise, pasta sauces, meat and fish gravies, sauces (condiments); vinegar; spices
32
Beers; non-alcoholic beverages, mineral waters and flavoured waters, effervescent beverages, isotonic beverages and and energy drinks; fruit, multi-fruit, vegetable and vegetable and fruit juices, nectars and drinks; liquidised fruit, multi-fruit, vegetable and vegetable and fruit juices and drinks; high sugar juices, syrups and other preparations for making beverages; instant preparations for making beverages, included in this class