29
Seaweed extracts for food; alginates for food; apple sauce; oysters (not live); blood sausage; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter; butter cream; dates; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; preserved beans; curds; eggs; yolk of eggs; powdered eggs; white of eggs; albumen for food; peas, preserved; peanuts, processed; peanut butter; edible birds' nests; gherkins; fatty substances for the manufacture of edible fats; fish (not live); fish, salted (smoked fish); preserved fish; ginger jam; yoghurt; vegetable soup preparations; cheese; coffee whitener; chocolate nut butter; tripe; frosted fruits; frosted fruits; crisps; potato flakes; potato dumplings; potato fritters; casein for food; caviar; kefir; chickpea paste (hummus); snacks, included in class 29; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; compotes; jams; consommés, soups; crayfish (not live); croquettes; crustaceans [not live]; garden herbs, preserved; krumys; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce (compote); protein for human consumption; curds; rape oil for food; raisins; cream (dairy products); anchovy; sardines; sauerkraut; fruit peel; shellfish (not live); ham; whipping cream; snail eggs (for consumption); chocolate-coated, sugar-coated or glazed fruits; chocolate-coated, sugar-coated or glazed fruits; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; sesame seed paste (tahini); shrimps (not live); soya beans, preserved, for food; sunflower oil for food; bacon; edible fats; gelatine for food; edible oils; suet for food; soup preparations; sandwiches; petit-beurre biscuits; chow-chow (condiment); chutneys (condiment); flaked corn; couscous (semolina); curry (spice); custard; desserts, consisting essentially of pasta; ice-cream; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essentials oils; vinegar; vermicelli (noodles); ready-made dishes containing pasta; meat tenderizers, for household purposes; meat pates; meat gravies; fondants (confectionery); fruit sauces; springrolls; pastries; royal jelly for human consumption (not for medical purposes); jellied fruits (confectionery); milled maize (for cooking); husked barley; husked barley; barley meal; crushed barley; chewing gum, not for medical purposes; biscuits; ketchup (sauces); gluten for food; biscuits; cooking salts; confectionery; sweetmeats; sugar wares; salt for preserving foodstuffs; crackers (pastries); infusions, not medicinal; cakes; cake powder; cake paste; decorations for cakes (edible); ice for refreshment; turmeric for food; stick liquorice (confectionery); gingerbread; corn (milled); corn (roasted); maize flakes; corn meal; maize meal; macaroni noodles; macaroons (pastry); maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; bee glue (propolis) for human consumption; puddings; pop corn; quiches; ravioli, rice; rice cakes; rice snacks; relish (condiment); ice, natural or artificial; unroasted coffee; saffron (spice); sago; preparations for stiffening whipped cream; salad dressings; salt; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; allspice; celery salt; bread rolls; mustard; mustard meal; soyabean paste (spices); soya bean powder; soy sauces; sherbets (ices); spaghetti; edible ices; powders for ice cream
30
Dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30
32
Aperitifs (non-alcoholic); non-alcoholic cocktails; non-alcoholic fruit extracts; non-alcoholic fruit drinks; non-alcoholic drinks; non-alcoholic honey drinks; apple juice (sweetened fruit juice) (sweetened apple juice); beers; beer wort; powders for effervescing beverages; pastilles for effervescing beverages; peanut milk (non-alcoholic); preparations for making mineral water; preparations for making aerated water; essences for making beverages; fruit nectars (non-alcoholic); fruit juices; vegetable juices [beverages]; extracts of hops for making beer; ginger beer; isotonic beverages; aerated waters; kvass (non-alcoholic beverages); lemonades; syrups for lemonade; lithia water; malt beer; malt wort; milk of almonds (beverage); orgeat