29
Meat, fish, poultry and game; meat extracts; sausages; meatballs; moussaka; preserved, dried and cooked fruits, vegetables and nuts; jellies, jams, eggs, milk and milk products; edible oils and fats; fishcakes; edible nuts; soups and preparations for making soups; dips; salads; cheese; dairy products; yoghurts; drinks made from yoghurt or dairy products; smoothies made mainly from yoghurt and/or dairy products; savoury spreads; purees; snack foods and prepared meals, all in Class 29
30
Coffee, tea, cocoa, drinking chocolate; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods and prepared meals, included in Class 30; spaghetti; noodles; nachos; tacos; pasta; shepherd's pie; pizza, frozen pizza, pizza bases, sauces and toppings for pizzas; sauces for pasta and rice; dressings; salad dressings; mayonnaise; fruit sauces, sweet spreads, sauces; non-medicated confectionery; chocolate; chocolate mousse; trifle; flapjacks; biscuits; cakes; muffins; puddings and desserts; wafers; crepes; pastries; biscuits; ice cream and ice cream products; frozen confections; chilled desserts, mousses and sorbets
32
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; smoothies; smoothies made mainly from fruit and/or fruit juices; syrups and other preparations for making beverages