29
Meat, poultry, game, fish, seafood, including all the aforesaid goods being extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; vegetables, fruit, including all the aforesaid goods being preparations and extracts; soup, broth, soup preparations in liquid, paste or solid form, fruit soups; cream desserts, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit; milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; all the aforesaid goods included in class 29, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs
30
Yeast; bakery mixes, baking powder, baking and filling compounds, flavourings and essences for baking, pastry and confectionery; chocolate and confectionery; sweet and savoury sauces, including in powder form; spices and seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, mainly foodstuffs in ready-to-eat or bar form, made by expanding, roasting or baking cereals, muesli; honey; vanilla sugar, vanillin sugar; prepared desserts, including puddings and fruit creams, including in powder form; all the aforesaid goods included in class 30, where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages