30
Flavourings, other than essential oils, for beverages; baking powder; Pastries; biscuits; sweets; buns; bread; rolls; petit-beurre biscuits; flaked corn; dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; ices cream; iced tea; fondants (confectionery); fruit sauces; pastry; fruit jellies (confectionery); tea-based beverages; spices; honey; frozen yoghurt (confectionary ices); coffee; cocoa; chewing gum (not for medical purposes); cookies; biscuits; cooking salt; confectionery; chocolates; confectionery products; crackers (pastries); cakes; cake powder; liquorice (confectionery); liquorice sticks (confectionery); maize flakes; macaroons (pastry); maltose; almond confectionery; marzipan; chocolate beverages with milk; pastilles (confectionery); petits fours (cakes); mint for confectionery; blancmanges; popcorn; chocolate; chocolate-coated, sugar-coated or glazed fruits; sherbets [ices]; edible ices; glucose for food; sugared almonds; confectionery products; fruit gums; bubble gum; wine gums, glucose both loose and in tablet form
32
Apéritifs, non-alcoholic; non-alcoholic cocktails; non-alcoholic drinks; apple juice (sweetened fruit juice); powders for effervescing beverages; pastilles for effervescing beverages; preparations for making aerated water; essences for making beverages; fruit nectars (non-alcoholic); fruit juices; isotonic beverages; lemonades; syrups for making soft drinks; preparations for making beverages; syrups for beverages; sherbets (beverages); table waters; waters (beverages)