29
Meat; fish (not live); food products made from fish and/or shellfish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products; skimmed milk powder and egg powder
30
Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals; cereal preparations; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods; prepared entrees consisting primarily of rice or pasta; dumplings; sandwiches; sushi; hamburgers contained in bread rolls, buns or sandwiches; pizzas; boxed lunches; hot dogs (sausages in a bread roll); meat pies; ravioli; candy; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for ice creams or sherbets; ice creams; sherbets; batter mix namely dry blend of flour; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; starch; bread mix namely flour based bread crumb or cracker meal; tempura batter mix namely batter mix for making tempura; breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery