9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; regulating apparatus, electric; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; computer programs and software
29
Meat, fish, poultry and game, and preparations made thereof, including in preserved, dried or cooked form; meat extracts; preserved, dried, freeze-dried and cooked fruits, in particular strawberries, and vegetables; jellies; jams, compotes, all in particular containing strawberries; eggs, milk, milk products and dairy produce, in particular cheese; preparations for making milk products and dairy produce; edible oils and fats, cocoa butter; snacks, prepared and semi-prepared meals (included in class 29); soup preparations; charcuterie; including all the aforesaid goods (where possible) in dried and/or freeze-dried and/or powder and/or granulated form; dietetic substances and food supplements, not adapted for medical use, with a base of proteins, fats, fatty acids, algae and/or herbs, with added vitamins, minerals, trace minerals, either singly or in combination, including in granule or powder form, included in class 29; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29
30
Coffee, tea, cocoa, sugar, rice and rice preparations, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar, sauces (condiments); spices and spice mixes; ice; flour products and pasta; baking mixtures; bread, rusks, biscuits, waffles, waffle mixes, honey cakes, savoury biscuits and cheese pastries; seasonings, aromatic preparations for food; snacks, prepared and semi-prepared meals (included in class 30); meat pies and juices; marzipan and almond paste; mayonnaise; gruel with a milk base for food, rice pudding, café au lait, milk with cocoa, milk chocolate; quiches and pizzas; chocolate, chocolate-based beverages, chocolate-coated, sugared or glazed fruits; sushi; confectionery; corn flakes, cereals; malt for human consumption, malt biscuits, malt extract for food, maltose; dietetic substances and food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, including in granule or powder form, included in class 30; dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; flavourings, other than essential oils; binding agents for cooking; glucose for food; including all the aforesaid goods (where possible) in dried and/or freeze-dried and/or powder and/or granulated form; fruit sauces and dessert toppings
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruit, in particular strawberries and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
35
Advertising; business management services; business administration; office functions; computerized file management; maintenance of data in computer databases; systematic ordering of data in computer databases; collating of data in computer databases
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design, development and further development of computer hardware and software, computer programs and databases; maintenance and updating of computer software, computer programs and databases, namely input and application of data for expanding, integrating and updating a data set; creation of webpages; maintenance of computer software; research, research in databases and on the Internet, for others; Computer software consulting; data management on servers; technical measuring and testing; chemists services; laboratory services for the agricultural, food and pharmaceutical sectors; chemical analysis and research; computer programming for evaluating analysis data; quality control; legal services