le Saucisson Lillois Logo (EUIPO, 10/31/2005)
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The Union trademark le Saucisson Lillois was filed as Figurative mark on 10/31/2005 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/17/2006.
The current status of the mark is "Registration expired".
Logodesign (Wiener Klassifikation)
#Isolated countries
| Trademark form | Figurative mark |
| File reference | 004719878 |
| Application date | October 31, 2005 |
| Publication date | May 1, 2006 |
| Entry date | October 17, 2006 |
| Expiration date | October 31, 2015 |
Trademark owner
Hameau de Saint-Didier R.D., 592
38490 Aoste
FR
38490 Aoste
FR
Trademark representatives
12, rue Boileau
69006 Lyon
FR
goods and services
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; charcuterie, stock, meat preserves, liver pâtés, jelly for food, gelatine for food, ham, bacon, animal marrow for food, salted meats, sausages, sausages in breadcrumbs, slicing sausage, salami, chorizo, black pudding, meat jellies, preserved meat, pork, pork roasts, pork ribs, breast, bacon cubes, turkey breast, country pâté, terrines, brawn, duck mousse, prepared dishes based on meat, poultry, game, meat extracts
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pasta, aromatic preparations for food, seasonings, meat tenderizers for household purposes, condiments, flour for food, gravy (sauces), ketchup (sauces), sausage binding materials, macaroni, mayonnaise, mustard, pizzas, meat pies, quiches, ravioli, rice, noodles, sandwiches
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 4, 2012 | Transfer / Change of address, Published | ||
| March 28, 2012 | Transfer / Change of address, Published | ||
| January 7, 2008 | Change Representative, Published |
ID: 11004719878