29
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; poultry, game and fish pies, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant soups), stews, dry and liquid prepared meals, mainly consisting of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including with added rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen, preserved, sterilised or homogenised, sweet spreads (fruit preparations)
30
Sweet spreads (chocolate and nougat creams), meat pies, crisps, jellies, sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish, capers; coffee, tea, sugar, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; puddings; salt; mustard; vinegar; spices, mixed spices, pepper corns; crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
31
Fresh fruits and vegetables; seeds, animal foodstuffs; pulses; shellfish (live)