Le Gusto

EUIPO EUIPO 2005 Trademark registered

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The Union trademark Le Gusto was filed as Figurative mark on 04/28/2005 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/12/2006. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Butchers, chefs, waiters, pastry cooks #Seals or stamps attached or applied to a document, ribbon or other object #Seals or stamps, elliptical

Trademark Details Last update: November 6, 2019

Trademark form Figurative mark
File reference 004419561
Application date April 28, 2005
Publication date November 21, 2005
Entry date June 12, 2006
Expiration date April 28, 2025

Trademark owner

Burgstr. 37
45476 Mülheim/Ruhr
DE

Trademark representatives

Objection / Complaint

02/20/2006: unknown
Applicant
PODRAVKA prehrambena industrija d.d.

goods and services

29 Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; jellies, jam, fruit sauces; Eggs, milk and milk products; Edible oils and fats; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat, fish, poultry, vegetable, potato and fruit salads; Meat stock cubes, bouillon extracts, vegetable stock cubes; Broths, Stock, Soups, Packet soups, Soup concentrates, Soup (Preparations for making -); Additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, dried mixed vegetables; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, spices, yeast extracts, powdered red wine, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya flour, soya purée, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya sauces, including salad dressings, soya jelly; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses, rice and pasta, with added spices and sauces; Croquettes
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, rusk flour; Bread, salad croutons, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, Mustard, Sauces [condiments], Spices, Ice; Farinaceous food pastes; Prepared pastry; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, desserts, in particular fruit desserts and sauces; Stocks; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, spices, yeast extracts, powdered red wine, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses, rice and pasta, with added spices and sauces

Trademark history

Date Document number Area Entry
November 5, 2019 Change Representative, Published
June 18, 2018 RAW: Trade mark - Declaration under Art.28(8) EUTMR, Published
September 15, 2017 RAW: Seniority - Claims of seniority, Published
March 4, 2015 Extension, Trade mark renewed
December 3, 2014 Change Representative, Published
October 22, 2007 Transfer / Change of address, Published

ID: 11004419561