Terra bella Logo (EUIPO, 12/10/2004)
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The Union trademark Terra bella was filed as Figurative mark on 12/10/2004 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/29/2009.
The current status of the mark is "Registration expired".
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing
| Trademark form | Figurative mark |
| File reference | 004187068 |
| Application date | December 10, 2004 |
| Publication date | September 26, 2005 |
| Entry date | January 29, 2009 |
| Expiration date | December 10, 2014 |
Trademark owner
Av. Brasfrigo No. 1000
72801-900 City of Luziania, State of Goiás
BR
72801-900 City of Luziania, State of Goiás
BR
Trademark representatives
Klarweinstrasse 39
82467 Garmisch-Partenkirchen
DE
Objection / Complaint
12/26/2005: Identity of marks and G&S
Likelihood of confusion
Trademark
Applicant
PRODUCTOS ALIMENTICIOS LA BELLA EASO, S.A.
goods and services
29
Summer squash; meat stuffed summer squash; albumin; alginates; almonds; peanuts; anchovies; herring; tuna; eatable oil from soya, maize and sunflower; olives; bacon; pork lard; dried cured meat (bastrmá); French fries; lacteal beverages; stuffed eggplant; cod balls; potato balls; concentrated bouillon; legumes and vegetable bouillon for cooking; shrimps; Armenian dried meat; meats; casein; caviar; onions; cereals; cabbage rolls; smoked sausages; sauerkraut; egg whites; dried curd; curd; coconut; mushroom; compotes; soya (preserved); consommé; creams; silkworm chrysalises; croquettes; crustaceans; vegetable garden herbs; peas; esfirras; chicken kebabs; seaweed extracts; meat extracts; fish flour; beans; liver; fish fillet; fruits; crystallized fruits; frozen fruits; dried fruits, vegetables and legumes; gelatin; jellies; egg yolks; ginger; comestible fats and oils; chick-pea; soybeans; chickpea paste; vegetables; isinglass; yogurts; kefir; koumiss; spiny lobsters; locust lobsters; dairies; American lobsters; milks; preserved lentils; butters; margarines; seafood; marmalades; mussels; turnips; comestible bird's nests; walnuts; rape oil; corn oil; bone oil; sesame oil, oils; oysters; eggs; eggs in powder; eggplant paste; liver paste; chick-pea paste, liver pâté; pectin; fishes; cucumbers; frozen fish; pickles; pollen; pulps; meat based Arabian dishes; preparations for soups (fruits, vegetables and legumes); hams; proteins; purée; cheeses; eggplant pulp salad; fruit salad; legume salad; salamis; salmon; hotdogs; sardines; comestible fat; soups; whey; tahine; tomato juices, vegetables juices for cooking; dates; tofu; tomatoes; marrow squash; grapes; vegetables; milk beverages with coffee, cocoa, tea or chocolate
30
Saffron; sugar; sweeteners; agents for food thickening during cooking; seawater for cooking; licorice; common capers; vermicelli; sugarcoated or toasted almonds and peanuts; starch; anis; rice; Armenian rice; essence, pulp, concentrates and sauces from tomato, tomato pasta sauces as far as included in class 30; oatmeal; candies; cereal bars; vanilla; beverages based on cocoa, coffee, tea or chocolate; belewa (Syrian candy); biscuits; cookies; cakes; bonbons; muffins; cocoa; coffee; cinnamon; caramels; curry; cereals; yeast; tea; chocolates; seasonings; pastries; cookies; creams; comestibles decorations; candies; Syrian candies; spaghetti, spices; food essences; food extracts; tomato extracts; flours; food flours; oatmeal and corn flakes; cereal flakes; fondants; comestible ice cream; jellies; ice; ginger; glucose; gluten, chewing gums; peppermint; non-medicinal infusions; ice cold yogurt; ketchup; yeast; marzipan; mayonnaises; malt; mamul (Syrian candy); bitter cassava; pastas; materials for thickening hotdogs; honey; molasses; mint for pastries; corn for popcorn; sauces (condiments); tomato sauce; mustard; mousses; muesli; nutmeg; pancakes; bread; Syrian bread; honey bread; mush; pastas; pastries; pastilles; petits fours; pickles; pepper; popcorns; pizzas; tomato pulps; mixtures for making cakes; aromatic preparations and substances; preparations with cereal; preparations for food thickening; tomato-extracted products; tomato-derived products, included in this class; meat softening products; propolis; puddings; purées; ravioli; spring rolls; sago; kitchen salt; salt for food conservation; wheat salad; sandwiches; semola; semolina; soy, ice creams; meat juices; sushi; tabule (Mediterranean salad); tacos, tapioca; seasonings; pies; toasts; vanillin; vinegars; waffles
32
Mineral and bubbly water and other non-alcoholic beverages; isotonic beverages; fruit drinks and fruit, vegetable and/or legume juices; non-alcoholic beverages; beers; cocktails; essences for the manufacture of beverages; fruit nectars; powders and pastilles for effervescent beverages; powders for refreshments; powdered refreshments; sarsaparilla; non-alcoholic ciders; sodas; juices; syrups and other preparations for beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 14, 2013 | Change Representative, Published |
ID: 11004187068