1
Chemicals used in industry and science; enzymatically-hydrolysed collagen, in particular for the manufacture of cosmetics, pharmaceutical, veterinary and dietetic substances not adapted for medical use (included in class 1), and reagents and synthesis components for oligonucleotide synthesis, in particular nucleoside and nucleotide derivatives for the synthesis of nucleic acids (included in class 1); enzymes for industrial purposes, culture media (included in class 1), emulsifiers; natural, identical to natural and synthetic compounds, exclusively used in the aromatics, flavourings and scent industries, in particular ketones, aldehydes, sulphur-containing and/or oxidized compounds, organic acids, salts and derivatives thereof, esters, alcohols, and nitrogen, sulphur and/or oxygen heterocycles; natural and modified polysaccherides, in particular with thickening properties, namely alginates, carrageenan, galactomannan, in particular guar gum, locust bean gum, pectin, scleroglucan, xanthan gum and mixtures thereof (blends), and licithin and emulsifiers, namely oleates, stearates, palmitates, laurates and fatty acid glycerides; thickening agents for the pharmaceutical sector
3
Essential oils for the food industry and for making perfumed products and cosmetics; aromatic preparations in the form of essential oils, in particular for tobacco products
5
Pharmaceutical, veterinary and sanitary preparations, in particular phospholipids, collagen, creatine, pyruvic acid, alpha lipoic acid and salts and derivatives thereof, and plant extracts; dietetic foodstuffs, in particular for sports nutrition and for preventing osteoarthritis, both with a base of enymatically modified collagen and with a base of blood cholesterol-lowering ingredients, in particular of plant origin; fermentation products, in particular carotenoid, enzymes for medical and veterinary purposes; dietetic substances adapted for medical and non-medical use, in particular food supplements and food additives, functional food and food for babies, in particular containing unsaturated fatty acids for clinical and, in particular, enteral and parenteral nutrition; food supplements not for medical purposes with a base of vitamins, minerals, trace elements, phospholipids, amino acids, in particular with a base of creatine derivatives, pyruvate derivatives and alpha lipoic acid derivatives
29
milk and milk products, namely sour milk, cheese and yoghurt preparations, kefir, koumiss and lactic acid products (included in class 29), edible oils and fats, in particular phospholipids and preparations made therefrom (included in class 29); foodstuffs not for medical purposes with a base of proteins, fats, fatty acids, in particular with a base of unsaturated fatty acids and phospholipids; natural extracts of milk, butter, cheese and yoghurt, meat, poultry, fish and seafood, including all in processed form; meat, fruit and vegetable extracts for nutritional purposes, premixed meat, fruit and vegetable concentrates for preserving meat preparations; premixed concentrates being bases for foodstuffs, in milk beverages and in preserved and processed foodstuffs with a meat, fruit or vegetable base; natural extracts of onion, garlic, olives, culinary herbs and garden herbs; natural extracts of roots, rhizomes, seeds and nuts, of fruits, including apples, citrus fruits, currants, cherries, strawberries, raspberries, peaches, guavas, mangoes, passion fruit, star fruit and kiwi fruit, including all in processed form
30
Natural extracts of spices, salt, vinegar and curry (included in class 30); natural, identical to natural and synthetic flavourings and scents for manufacturers and consumers of food supplements (nutraceuticals), functional food and kosher food; flavourings and scents for foodstuffs and beverages; spices; natural sweeteners; premixed concentrates for chocolate, cocoa and coffee-based beverages; premixed concentrates for pastry and confectionery; flavoured ices and flavoured pastry, confectionery and sweets; enzyme-modified food additives, namely enzyme-modified dairy ingredients (EMDI), namely natural flavourings and flavourings of milk, cream, butter; natural extracts of vanilla pod and cinnamon
32
Fruit drinks and fruit juices; fruit extracts for the food industry; syrups and other preparations for making beverages, in particular extracts of natural substances, texturing agents and active ingredient concentrates for the drinks sector; natural, identical to natural and synthetic flavourings and scents used in the drinks industry, in particular in the soda, mineral water, juice, syrup and soft drinks industries; concentrates and essences for making soft drinks; fruit juices and fruit drinks with a fruit juice base; premixed concentrates for fruit juices and fruit syrups
33
Premixed concentrates for alcoholic beverages; concentrates and essences for making liqueurs
35
Sale and marketing of natural, identical to natural and synthetic base components for use in the flavourings and scent industries, for the food and drinks industries and for the pharmaceutical industry in non-medical applications, all the aforesaid services in accordance with customer specifications
40
Manufacture and processing of natural, identical to natural and synthetic base components for use in the flavourings and scent industries, for the food and drinks industries and for the pharmaceutical industry in non-medical applications, all the aforesaid services in accordance with customer specifications