29
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, where necessary with added rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, non-alcoholic mixed milk drinks, whey drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
30
Sauces, including salad dressings (except pasta sauces), fruit sauces; ketchup, horseradish, capers; coffee, tea; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls; in particular noodles; honey, treacle, yeast, baking-powder; puddings; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
31
Fresh fruits and vegetables; seeds, animal foodstuffs; pulses; shellfish, live