3
Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth, mouth washes; preparations for use in the shower and bath; deodorants and anti-perspirants for personal use; shaving sticks, creams, foams and gels; after-shave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; sanitary preparations for medical purposes; cotton wool, cotton wool pads, cotton buds for cosmetic purposes
5
Plasters, materials for dressings; cotton wool, cotton wool pads, cotton buds for medical purposes; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, nappies for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics
16
Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of paper and plastic
21
Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads; household kitchen utensils, namely pans, pots strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes
29
Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses; fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, consisting mainly of one or more of the following goods; meat, fish, vegetables, prepared fruits, cheese, including the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, jellies; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
30
Fruit sauces, ketchup, horseradish, capers; coffee, tea, marzipan, nougat, marzipan and nougat products; sugar, confectionery, sweets, namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, husked and wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (consisting mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised
31
Fresh fruits and vegetables; seeds, animal foodstuffs; live shellfish
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; instant powdered drinks
33
Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs