1
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; cultures of microorganisms other than for medical and veterinary use; enzymes and enzyme preparations used in industry and agriculture, and enzymes and enzyme preparations other than for medical and veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bakery improvers for industrial and craft use; manures and fertilisers; vinasse (fertiliser); peptones; growth activators for micro-organism cell media; yeast extracts, yeast or enzymes for use in oenology, for the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bakery products for industrial and craft use; aromas used in industry
5
Dietetic foods adapted for medical purposes; dietetic substances and vitamin preparations adapted for medical use or for food; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical or veterinary use, or for food; bacteria and bacterial preparations for medical or veterinary use; yeast and yeast extracts for medical or veterinary use
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeasts, yeast extracts; yeast cell wall, baking-powder; bakery improvers for household purposes, leaven, ferments, bread ferments; salt, mustard; vinegar, sauces (condiments); spices; ice; aromas and aromatic preparations for food; flavourings other than essential oils; molasses for food; flavour enhancers for food