1
Chemicals and biochemicals used in the human and animal food industry, in the manufacture of beverages, in the aroma and perfume industry; chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations for use in industry and agriculture, and enzymes and enzyme preparations other than for medical or veterinary use; bacteria and bacterial preparations other than for medical or veterinary use; bakery improvers for industrial and craft use; manures and fertilisers; residue in a still after distillation (fertiliser); peptones; growth activators for microorganism cell media; yeast extracts, yeast or enzymes for use in oenology, for the manufacture of ethanol, alcohol, spirits, cider, wine and other beverages; raw materials and additives for the preparation and improvement of bakery products for industrial and craft use; aromas for use in industry
5
Dietetic foods adapted for medical purposes; dietetic substances and vitamin preparations adapted for medical use or for food; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical or veterinary use, or for food; bacteria and bacterial preparations for medical or veterinary use; yeast and yeast extracts for medical or veterinary use
29
Meat, fish, poultry and games; meat extract; broth and soups; soup preparations; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; Yeasts, yeast extracts; yeast cell wall, baking-powder; bakery improvers for household purposes, leaven, ferments, bread ferments; salt, mustard; vinegar, sauces (condiments); relish; ice; aromas and aromatic preparations for food; flavourings other than essential oils; molasses for food; flavour enhancers for food
31
Agricultural, horticultural and forestry products (neither prepared, nor processed); live animals, fresh fruits and vegetables; fresh vegetables and fruits; seeds and natural plants and flowers; residue in a still after distillation; foodstuffs for animals; yeast and yeast extracts for foodstuffs for animals; enzymes or enzyme preparations for foodstuffs for animals; malt; malt extracts
32
Beers; mineral and aerated water and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making drinks
35
Advertising and publicity; commercial information management; commercial administration; administrative services; commercial and business information in the fields of chemistry, physics, biology, microbiology, bacteriology; biotechnology and genetics; commercial or industrial management assistance; consultancy regarding business organisation and business economics
41
Provision of education; organisation of conferences as well as of seminars, workshops, lectures and other similar educational meetings; leisure activities and entertainment; cultural and sporting activities; education and providing of training in the field of baking
42
Scientific and technological services and research and design relating thereto, namely design of factories and installations; construction drafting and consultancy with regard to the design and construction of factories and installations; industrial analysis and research services; Design and development of computers and computer programs; legal services; analysis, research, consultancy and engineering in the fields of chemistry, physics, biology, microbiology, bacteriology, biotechnology and genetics; licensing for the exploitation of know-how, and intermediary services relating thereto; acquisition, management and exploitation of industrial property rights