1
Stabilisers for food products or used in the manufacture of foodstuffs for human use; emulsifiers for food products or used in the manufacture of foodstuffs for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use; preservatives for food products or used in the manufacture of foodstuffs for human use; oils for the preservation of food including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form: texturisers for food products or used in the manufacture of foodstuffs for human use; ingredients containing dairy protein from marine sources designed to increase the omega-3 content of food and feeds used in the manufacture of foodstuffs for human use; chemicals substances for use in the food industry, chemicals and preparations used in the manufacturing or processing of food; glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs; dairy based fat and protein fractions all of the above for human consumption or use in foods for human consumption
5
Nutritive substances including omega-3 (DHA) oils, oils from fish, algae and plant sources including those in oil or microencapsulated form; vitamin and mineral blends and supplements including vitamin and mineral blends and supplements in liquid or dry form; ingredients containing dairy protein designed to increase the omega-3 content of food and feeds for medicinal or nutritive use; all the above being goods which supply nutritional needs; food products in this class Including infants' and invalids' foods; dietetic, foods; medicated foods, dietary supplements; diabetic foods; medicated foods; food supplements including vitamin and mineral blends in liquid or dry form \
29
Preserved, dried and cooked fruits and vegetables; jams, fruit sauces, jellies, edible oils and fats, food ingredients, food preparations, food stabilisers; edible oils and fats including omega-3 (DHA) oils oils from fish, algae and plant sources in including those in oil or microencapsulated form; chemicals substances for use in the ford industry, milk and milk products Including cheese, yoghurt; modified milks, filled milks
30
Flour including wheat flour and corn flour; preparations made from cereals and cereal preparations, bread, bread rolls and buns, cakes, pastry and confectionery, Ices; yeast, sauces (condiments); biscuits, custard, farinaceous foods, food flavouring agents cream and ice cream, pasta \