5
Flour for pharmaceutical purposes, almond milk for pharmaceutical purposes; milk fermants for pharmaceutical and lactose purposes; dietetic substances for medical use; food for babies, namely lacteal flour, soups, soups in dehydrated form, milks, powdered milk, fruit sauces, vegetable purees, vegetable purees in dehydrated form, fruit juices and vegetable juices, gruel, small prepared dishes, in jars or frozen, containing essentially meat, fish, ham, poultry, pasta, potatoes, vegetables and/or rice
29
Meat, fish, ham, poultry, game, charcuterie; preserved, dried and/or cooked fruits and vegetables; compotes, jams, fruit purées and jellies; soups; preserves mainly containing meat, fish, ham, poultry and/or game; prepared, dried, cooked, preserved or frozen dishes, consisting mainly of meat, fish, ham, poultry and/or game; savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; milk, milk powder, gelled, flavoured and whipped milk; small charcuterie items for aperitifs; milk, powdered milk, flavoured milk jelly and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creamsfresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, white cheeses, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products; edible oils, olive oil, edible fats
30
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals for breakfast; prepared dishes mainly composed of food pastes; prepared dishes mainly composed of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; all these products being natural and/or with toppings and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry mix; confectionery, ices, ices made mainly from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices; honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices
32
Still or sparkling water (whether or not mineral water); fruit or vegetable juice, fruit or vegetable beverages; lemonades, soda water, sorbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing milk solids