5
Nutritional supplements capable of acting as appetite regulators, contributing towards a reduction in the daily intake of calories from carbohydrates and lipids, helping to reduce the sensation of hunger, possibly containing proteins, lipids, peptides and/or fibre, or micronutrients such as vitamins and/or minerals, amino acids and/or fatty acids and/or plant acids; intended to supplement the normal diet with this type of substance, in the form of individual intake units (such as capsules, tablets, drops, sachets, liquids) for dietetic and/or medical purposes
29
Nutritional supplements capable of acting as appetite regulators, contributing towards a reduction in the daily intake of calories from carbohydrates and lipids, helping to reduce the sensation of hunger, possibly containing proteins, lipids, peptides and/or fibre, or micronutrients such as vitamins and/or minerals, amino acids and/or fatty acids and/or plant acids; intended to supplement the normal diet with this type of substance, in the form of individual intake units (such as capsules, tablets, drops, sachets, liquids) for food purposes
30
Nutritional supplements capable of acting as appetite regulators, contributing towards a reduction in the daily intake of calories from carbohydrates and lipids, helping to reduce the sensation of hunger, possibly containing proteins, lipids, peptides and/or fibre, or micronutrients such as vitamins and/or minerals, amino acids and/or fatty acids and/or plant acids; intended to supplement the normal diet with this type of substance, in the form of individual intake units (such as capsules, tablets, drops, sachets, liquids) for food purposes
32
Beverages or preparations for making beverages capable of acting as appetite regulators, contributing towards a reduction in the daily intake of calories from carbohydrates and lipids, helping to reduce the sensation of hunger, possibly containing proteins, lipids, peptides and/or fibre, or micronutrients such as vitamins and/or minerals, amino acids and/or fatty acids and/or plant acids; intended to supplement the normal diet with this type of substance, in the form of individual intake units (such as sachets and liquids), for food purposes
38
Communications by computer among other via interconnected networks; dissemination of medical and commercial information and enquiries