29
Meat, meat extracts, fish, poultry and poultry products; game; seafood and seafood products; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk products; edible oils and fats; cheeses; salads; salad dressings; cooking oils; pickles; dried herbs; meat toppings, chicken toppings, cheese toppings, fruit toppings and vegetable toppings for pizzas; snack foods
30
Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; sugar; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; honey, treacle, sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza pie crusts; pizza dough; pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; yeast; baking powder; salt; mustard; vinegar, spices, salad dressings; mayonnaise; sauces; dips; tapioca; all included in class 30